Sanitation Site Supervisor

About the Role

The Sanitation Site Supervisor leads daily sanitation operations at a client facility that runs multiple shifts, seven days a week. You’ll work closely with your team before, during, and after sanitation shifts — ensuring the site is ready, safety protocols are followed, and food safety standards are met.

This is a hands-on leadership role where you’ll coach frontline employees, manage sanitation processes, oversee shift readiness, and serve as the point of contact with both client management and regulatory inspectors.

What You’ll Do

• Lead Sanitation Teams: Supervise and support sanitation employees to ensure proper staffing, safe practices, and effective cleaning processes.
• Ensure Shift Readiness: Coordinate with client maintenance teams pre-shift, verify lockout/tagout (LOTO) procedures, and confirm equipment access.
• Drive Safety & Food Safety: Reinforce PPE use, GMPs, SSOPs, and HAZCOMM practices; ensure compliance with USDA/FDA requirements.
• Inspect & Approve Work: Conduct equipment inspections before, during, and after sanitation to ensure readiness for production.
• Partner with Inspectors & Clients: Accompany USDA/QA inspectors during pre-op inspections and maintain strong communication with client leadership.
• Manage Documentation: Complete and maintain sanitation logs, deficiency reports, training records, and time/attendance records.
• Enforce Standards: Apply company policies consistently, including progressive discipline when needed.
• Adapt to Needs: Adjust staffing to cover short crews, manage budgets responsibly, and drive continuous improvement in sanitation effectiveness.

What You Bring

• Experience: 2–3 years in sanitation leadership within food processing (USDA/FDA environment required).
• Sanitation Knowledg e: Strong understanding of GMPs, SSOPs, Lockout/Tagout (LOTO), PPE, and chemical handling.
• Supervisory Skills: Ability to lead, coach, and develop hourly teams in a fast-paced environment.
• Bilingual Preferred: English and Spanish.
• Adaptability: Willingness to work varied shifts (days, nights, weekends, holidays) and in all plant conditions (hot, cold, wet, loud).

Key Competencies for Success

• Leadership: You set clear expectations, motivate your team, and lead by example.
• Accountability: You take ownership of results, documentation, and compliance.
• Collaboration: You work effectively with peers, client staff, inspectors, and regulators.
• Attention to Detail: You ensure cleaning standards, safety procedures, and documentation are never compromised.
• Resilience: You remain dependable, professional, and composed in challenging environments.

What We Value

• Partnership: Building trust with clients and teammates.
• Excellence: Delivering on commitments with precision and care.
• Integrity: Doing the right thing, always.
• The Details

Job Type: Full-time

• Schedule: 8- to 10-hour shifts; days, nights, weekends, holidays as needed
• Work Environment: Hands-on work in food plant settings; requires physical stamina and use of PPE
• Travel: Minimal, site-based role

What You’ll Get

• Competitive pay
• Health, dental, and vision insurance
• 401(k) with company match
• Paid time off and holidays
• Professional development support
• Relocation assistance (where applicable)
• Retirement plan options

Your Future Starts Here

• At Ecowize, we don’t just provide sanitation services — we build careers. As a Sanitation
• Site Supervisor, you’ll lead with purpose, grow with support, and make an impact every day.
• #LI-DNI

• About Company ---

Why Ecowize?

• At Ecowize North America, we go beyond cleaning food production facilities — we safeguard public health and drive operational excellence.
• As part of our team, you’ll join a mission-driven organization committed to food safety, innovation, and people development.
• If you’re ready to lead, inspire, and make a measurable difference, this role is for you.