Sanitation Utility

About the role

As part of Richardson's global agriculture and food business, our food and ingredients division plays a central role in connecting farm to table through our vertically integrated supply chain. As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses.

Richardson provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities.

Working with Richardson opens the door to a world of possibility. We currently have an opportunity for a Sanitation Technician at our Winchester, VA pasta production facility, where we produce Ronzoni pasta. The Sanitation Technician perform s essential work, cleaning and sanitizing our non-production areas and other parts of our facilities to ensure safe and edible product is produced consistent with food safety standards.

Responsibilities

• Follow sanitation checklist and best practices to c omplete regular, thorough cleaning of assigned areas (restrooms, breakrooms, hallways, entrances, locker rooms, offices, laboratory), and maintain master sanitation schedule
• Maintain proper inventory by s tock ing cleaning supplies, paper goods, chemicals and cleaning equipment
• M onitor pest traps and activity on a weekly basis, and p roactively report any signs of infestations t o leadership
• Monitor and report all product protection issues and maintenance needs as they arise
• Practice appropriate safety procedures when performing work assignments, and support clean-up in the event of an accident or injury on company property

Qualifications

• High school diploma or GED equivalent from an accredited institution
• Able to work weekends, holidays, and overtime
• At least 18 years of age

Preferred Qualifications

• Man ufacturing experience, with strong preference for experience in a food manufacturing environment

Physical Requirements

• L ift up to 50 pounds; anything over this weight will require team lifting techniques or the use of mechanical lifting devices
• W ork in hot, humid, and cold manufacturing environment 6+ hours per shift
• S it, stoop, reach above shoulders, climb and work off ladder/stairs, and perform fine manipulation for 3+ hours per shift
• B end, crouch, and kneel for 6+ hours per shift
• S tand, walk, perform simple grasping, and push/pull for 8+ hours per shift
• Must be able to express or exchange ideas by means of spoken or written wor d and distinguish object s or equipment visually