Campbell Soup
Direct Workday career site

Seasoning Operator - 3rd shift

Location
Beloit, WI
Listed
3 days ago

About the role

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

  • JOB TITLE: Seasoner
  • BUSINESS UNIT: Snacks
  • FUNCTION: Operations
  • REPORTS TO: Ops Supervisor
  • NUMBER AND TITLES OF DIRECT REPORTS: N/A
  • GRADE/LEVEL (If role is already leveled): HP03

General Summary

The Seasoning Operator is responsible for seasoning product to required standards while maintaining a continuous flow of product to the packaging lines. Responsibilities include making minor adjustments to the machinery to achieve the correct product and seasoning flow, troubleshooting, maintenance of machinery, and record keeping.

  • PRIMARY RESPONSIBILITIES (Key focus areas / accountabilities including how those accountabilities are managed with percentage of time allocation for each result)
  • Adheres to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations consistently.
  • Maintains seasoner with correct seasoning at appropriate levels.
  • Identifies seasoning equipment problems and corrects problems.
  • Assembles and disassembles seasoning line equipment correctly.
  • Handles line clean-ups and changeovers.
  • Performs chemical, Kosher, and allergen cleaning.
  • Performs seasoner set-up duties.
  • Completes documentation for monitoring the seasoning process.
  • Performs minor adjustments and maintenance on all equipment.
  • Retrieves correct and adequate supplies from the warehouse to sufficiently stock lines.
  • Assists R&D in testing of new seasoning and conducting trials.
  • Operates case erectors.
  • Performs all sanitation of scales and drums.
  • Calibrates load cells for accurate seasoning application.
  • Ensures product is within QA specifications and makes adjustments if necessary.
  • May perform seasoning checks on finished product.
  • Performs verification on level sensors using calibration tools.
  • Performs verification on no-seasoning laser sensor.
  • Assists with scale calibration.
  • Utilizes operator interface panels to perform seasoning drop tests, adjust seasoning settings and operate equipment.
  • Performs troubleshooting and corrective actions for seasoning issues.
  • Communicates with Packaging Lead and Quality Assurance regarding pertinent issues, other positions regarding training and information, with Maintenance concerning equipment problems, and with the warehouse concerning supplies.
  • May perform other duties as required.

Education/experience

High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.

Physical Requirements

  • Sitting: Seldom
  • Standing: Continuously
  • Walking: Frequently
  • Driving: Occasionally
  • Using hands: Continuously
  • Climbing: Occasionally
  • Stooping, Kneeling: Frequently
  • Talking, Hearing: Continuously
  • Tasting, Smelling: Frequently
  • Two Handed Carry: Frequently
  • Pushing: Frequently
  • Pulling: Frequently
  • Overhead Work Standing: Frequently
  • Low Work Standing: Occasionally
  • Kneeling: Seldom
  • Low Work Sitting: Seldom
  • Squat: Frequently
  • Climbing: Occasionally
  • Repetitive Squatting: Frequently
  • Repetitive Twisting Standing: continuously
  • Repetitive Twisting Sitting: Seldom
  • Balance on Level Surfaces: Continuously
  • Balance on Uneven Surfaces: Continuously
  • Balance on Beam/Scaffold: Frequently
  • Hand Dexterity: Continuously
  • Bending: Continuously
  • Weight
  • Up to 10 lbs.: Continuously
  • Up to 25 lbs.: Frequently
  • Up to 60 lbs.: Occasionally
  • Up to 100 lbs.: Seldom/Never

Work Environment

The noise level in the work environment is quiet in the office areas but loud and hearing protection is required in the plant. While performing some of the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; and extreme heat or cold.

Pay and benefits

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

Read the original posting

From Campbell Soup's careers page, first listed on Rolev.ai on November 6, 2026. Rolev.ai is not the employer.

How Rolev.ai helps with this application

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Common questions

Where is the Seasoning Operator - 3rd shift job at Campbell Soup located?

This Seasoning Operator - 3rd shift position at Campbell Soup is located in Beloit, WI. Always check Campbell Soup's application page for specific state eligibility or relocation policies.

How do I apply for the Seasoning Operator - 3rd shift position at Campbell Soup?

This listing links directly to Campbell Soup's Workday application page. You can apply directly on Campbell Soup's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Workday application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.