Server/Spurs Club

Position Summary

The Server provides friendly, attentive, and efficient service to guests. This role takes and delivers orders, answers menu questions, and helps create a positive dining experience while following food safety and service standards.

Essential Duties and Responsibilities

• Greet guests promptly and courteously; explain menu items and make recommendations.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve orders efficiently and check in with guests to ensure satisfaction.
• Respond to guest questions, requests, and concerns professionally.
• Maintain clean, organized, and properly stocked service areas.
• Follow food safety, sanitation, responsible alcohol service, and cash-handling procedures.
• Coordinate with kitchen and service team members to ensure accurate, timely service.
• Process payments accurately and thank guests for their business.
• Perform opening, closing, and side-work duties as assigned.
• Follow venue policies and complete other related duties as needed.

Qualifications

• Strong communication and customer-service skills.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Basic math skills and attention to detail.
• Previous serving experience preferred; training may be provided.
• Required food-handler and alcohol-service certifications, where applicable.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to carry trays and lift or move items as required by the role.
• Ability to work varied shifts, including evenings, weekends, and holidays.

This description summarizes the role and may not include every duty or requirement.