Sous Chef

What you will be doing

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Be able to consistently produce products that are of the highest quality.
• The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet.
• Sous Chefs actively participate in training of culinary skills to junior colleagues.
• Develops and Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
• To promote teamwork between kitchen Team and colleagues of all other departments
• Sous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses.
• Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO Rules by maintaining a valid Food Handlers Certificate.
• Ensure storeroom requisitions are accurate and delivered in a timely manner.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Have full knowledge of all banquet menu items.
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations.
• Perform other duties as assigned by Kitchen Managers.
• Hourly rate: $41.18 USD gross per hour.

Your skills and experience include

• 5 Years of supervisory kitchen Experience in similar size property is a necessity.
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to make informed decisions with the Hotel and Departments, best interests in mind.
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team by building relationships with fellow colleagues.
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ability to adapt under pressure to the needs of our colleagues and guests.
• Experience as a kitchen supervisor is essential.

Visa Requirements

• Must have proof of eligibility to work in the United States.

Eoe/m/f/d/v

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.