Sous Chef
- Location
- Cary, NC
- Listed
- 3 days ago
About the role
- Hotel: Raleigh Durham Embassy Suites
- 201 Harrison Oaks Blvd
- Cary, NC 27513
- Full time
Compensation Range: $21.00
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
- Career Growth & Learning - 40% of our management hires are internal promotions!
- Invest in Your Future - 401(k) plan with company match.
- Comprehensive Health Coverag e - Medical, dental, and vision insurance options.
- Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.
What You Will Do
- Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
- Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.
- Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
- Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
- Ensure all storage and prep areas meet health code requirements and cleanliness standards.
- Participate in special projects to improve kitchen operations and elevate culinary excellence.
What We Are Looking For
- 3+ years of culinary experience - You bring hands-on kitchen know-how and a steady leadership presence.
- Supervisory experience preferred - You can lead a line and guide a team with confidence.
- Culinary certification preferred - You've got a solid culinary foundation and a desire to grow.
- ServSafe Certification required - Safety is always on the menu.
- Strong knowledge of food prep, recipes, and costing - Because great food starts with great planning.
- Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment.
What Atrium Leadership Looks Like
- Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.
- Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.
- Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.
- Transparent Leader: You foster trust by being open, honest, and clear-no guesswork, just teamwork.
- Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.
Why Atrium?
- Hear it from Thomas E.
- "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work.
- My advice?
- Give Atrium a chance.
- With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."
Notice of candidate Privacy Rights:
Equal opportunity and legal notices
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
From Atrium Hospitality's careers page, first listed on Rolev.ai on November 6, 2026. Rolev.ai is not the employer.
How Rolev.ai helps with this application
Rolev.ai is a job search and application tool for US job seekers. For this Sous Chef role at Atrium Hospitality, it shows how your resume fits, tailors your resume to the posting, and prepares the application for you to review.
See how you fit
Openings from employer career sites are ranked against your whole resume—and searchable inside Claude, ChatGPT, and Cursor via Rolev.ai MCP.
Tailor without inventing
Every change to your resume is checked against your original. New experience goes in only with your yes—zero fabricated claims.
Draft the full kit
Tailored and Full Match resumes, role-specific cover letters, and answers to employer screening questions are prepared in seconds.
1-Click Extension Autofill
The Chrome extension fills the employer's Greenhouse, Workday, Lever, or Ashby form in 1 click. You review it and press Submit.
Similar roles
- Sous Chef (Full-Time)(11a-7p) - The Reserve at Mills FarmNavion Senior Solutions · Apex, NC
- Sous ChefFourseasons · Four Seasons Los Angeles
- Sous ChefRit · Rochester, NY
- Sous ChefUSC · Los Angeles, CA
- Sous ChefAccorHotel · New York, NY · $78k – $80k/yr
- Sous Chef - In Room DiningWynn Resorts · Everett, MA · $75k/yr
Common questions
Where is the Sous Chef job at Atrium Hospitality located?
This Sous Chef position at Atrium Hospitality is located in Cary, NC. Always check Atrium Hospitality's application page for specific state eligibility or relocation policies.
How do I apply for the Sous Chef position at Atrium Hospitality?
This listing links directly to Atrium Hospitality's Workday application page. You can apply directly on Atrium Hospitality's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Workday application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.