SpaceX
Direct Greenhouse career site

Sous Chef

Pay
$90,000 – $125,000 per year
Location
Hawthorne, CA · On-site
Job type
Full-time
Level
Lead / Staff
Experience
3+ years
Education
High school diploma or equivalent
Listed
16 days ago

Skills & highlights for this role

  • Sous chef or culinary management experience
  • Cost control and expenditure management
  • Menu planning and creation
  • Inventory management
  • Food quality and food safety enforcement

Also useful

  • Culinary arts degree
  • High-volume production and catering experience
  • Daily innovative menu creation
  • Ability to perform under pressure
  • Excellent communication skills
  • Creative culinary spirit

About the role

The Sous Chef plays a vital role in the company, contributing directly to SpaceX's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs.

This individual works with the chefs to conceptualize and oversee multiple outlets and services, ensure consistency across all offerings, and coordinates out-of-this-world employee engagement activities. This position requires a versatile set of restaurant industry skills, an imagination without bounds and a lot of "can-do" attitude.

Responsibilities

  • Manage cost controls and control expenditures
  • Create pricing schedules for all meals
  • Source high quality ingredients with a focus on local, sustainable, and organic items
  • Plan and create all menus with an emphasis on seasonal items and creative menu choices
  • Purchase and manage inventory
  • Enforce food quality
  • Hold staff meetings for food safety, quality issues, and innovations
  • Ensure safety of physical kitchen and café space
  • Cater company events as needed
  • Create a pleasant and fun environment for SpaceX employees to meet and share a meal
  • Build a structure to deliver in-house catering and support company and special events

Basic Qualifications

  • High school diploma or equivalency certificate
  • 3+ years of sous chef or culinary management experience

Preferred Skills and Experience

  • Degree in culinary arts
  • High volume production and catering experience
  • Proven ability to create innovative menus on a daily basis
  • Ability to perform under pressure
  • Excellent communication skills
  • Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

Additional Requirements

  • Ability to carry large, heavy items unassisted (up to 25lbs)
  • Must have the ability to stand for long periods - up to 8-12 hours a day
  • Able to perform frequent bending, stooping, and lifting of objects through entire shift
  • Must be able to work all shifts and available for extended hours, weekends and holiday(s) as needed
  • Must participate in internal leadership and development training

Pay Range

$90,000.00 - $125,000.00

Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.

Base salary is just one part of your total rewards package at SpaceX. You may also be eligible for long-term incentives, in the form of company stock or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan.

You will also receive access to comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short and long-term disability insurance, life insurance, paid parental leave, and various other discounts and perks. You may also accrue 3 weeks of paid vacation and will be eligible for 10 or more paid holidays per year.

Employees accrue paid sick leave pursuant to Company policy which satisfies or exceeds the accrual, carryover, and use requirements of the law.

Itar Requirements

  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

About SpaceX

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

Read the original posting

From SpaceX's careers page, first listed on Rolev.ai on October 24, 2026. Rolev.ai is not the employer.

How Rolev.ai helps with this application

Rolev.ai is a job search and application tool for US job seekers. For this Sous Chef role at SpaceX, it shows how your resume fits, tailors your resume to the posting, and prepares the application for you to review.

  • See how you fit

    Openings from employer career sites are ranked against your whole resume—and searchable inside Claude, ChatGPT, and Cursor via Rolev.ai MCP.

  • Tailor without inventing

    Every change to your resume is checked against your original. New experience goes in only with your yes—zero fabricated claims.

  • Draft the full kit

    Tailored and Full Match resumes, role-specific cover letters, and answers to employer screening questions are prepared in seconds.

  • 1-Click Extension Autofill

    The Chrome extension fills the employer's Greenhouse, Workday, Lever, or Ashby form in 1 click. You review it and press Submit.

Common questions

What is the salary for the Sous Chef role at SpaceX?

The Sous Chef posting at SpaceX states compensation of $90,000 – $125,000 per year. It is listed as a full-time position. Final pay may depend on location, experience, and interview evaluation on SpaceX's official career site.

Where is the Sous Chef job at SpaceX located?

This Sous Chef position at SpaceX is located in Hawthorne, CA (On-site). Always check SpaceX's application page for specific state eligibility or relocation policies.

What qualifications are required for Sous Chef at SpaceX?

For the Sous Chef role, SpaceX highlights 3+ years of relevant experience; a high school diploma or equivalent; experience with Sous chef or culinary management experience, Cost control and expenditure management, Menu planning and creation, Inventory management, Food quality and food safety enforcement. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.

How do I apply for the Sous Chef position at SpaceX?

This listing links directly to SpaceX's Greenhouse application page. You can apply directly on SpaceX's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Greenhouse application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.