Sous Chef | Daniel Boulud
- Pay
- $72,000 – $75,000 per year
- Location
- New York, NY
- Listed
- 12 days ago
About the role
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL.
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.
The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. They must have the ability to work effectively in a team environment and maintain food quality and restaurant standards. Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.
Qualifications & Requirements
Previous supervisory role and a culinary training degree preferred. Strong English, French and Spanish communications skills are a plus.
Benefits & Perks
Health Insurance, Dental Insurance, Vision Insurance, Ancillary Insurances, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
About the Company
Chef Daniel Boulud's renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan's Upper East Side. This Relais & Châteaux member's award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant's grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.
Equal opportunity and legal notices
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
From Relais & Châteaux's careers page, first listed on Rolev.ai on October 28, 2026. Rolev.ai is not the employer.
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More at Relais & Châteaux
All Relais & Châteaux jobsCommon questions
What is the salary for the Sous Chef | Daniel Boulud role at Relais & Châteaux?
The Sous Chef | Daniel Boulud posting at Relais & Châteaux states compensation of $72,000 – $75,000 per year. Final pay may depend on location, experience, and interview evaluation on Relais & Châteaux's official career site.
Where is the Sous Chef | Daniel Boulud job at Relais & Châteaux located?
This Sous Chef | Daniel Boulud position at Relais & Châteaux is located in New York, NY. Always check Relais & Châteaux's application page for specific state eligibility or relocation policies.
How do I apply for the Sous Chef | Daniel Boulud position at Relais & Châteaux?
This listing links directly to Relais & Châteaux's SmartRecruiters application page. You can apply directly on Relais & Châteaux's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the SmartRecruiters application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.