Sous Chef Manager - PIPA Restaurant
- Pay
- $72,000 – $75,000 per year
- Location
- Los Angeles, CA · On-site
- Job type
- Full-time
- Level
- Lead / Staff
- Experience
- 4+ years
- Listed
- 24 days ago
Skills & highlights for this role
- back of house kitchen operations
- food production management
- food safety and sanitation
Also useful
- culinary arts
Stated benefits & perks
- Medical
- Dental
- Vision
- 401k match
- Paid parental leave
About the role
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services.
Reports to the Chef de Cuisine and manages the kitchen staff.
Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly's business, employee, menu and guest service strategies Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations Supervises kitchen mise en place (preparation for service) of all stations Participates in menu planning and actively manages food production Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met Requisitions and apportions food items and utilizes food surpluses to control food costs Verifies that sanitation and nutrition practices are followed by all employees Informs front of house personnel of menu changes, specials and shortages Documents, investigates, escalates and resolves employee or guest incidents Performs other duties as required or assigned
Qualifications & Requirements
4+ years of back of house experience, including 1+ years of management experience Bachelor's Degree or degree from post-secondary culinary arts program preferred Excellent communication skills Advanced computer skills Job requirements Availability to work onsite with a flexible schedule including evenings, weekends and holidays Ability to lift up to 50 pounds and exert well-paced mobility Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Additional Information
Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match Free family meal daily Discounts at Eataly Referral bonus program and more!
Compensation
Pay range is set at $72,000 - $75,000 a year. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
About the Company
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge
Equal opportunity and legal notices
Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.
From Eataly North America's careers page, first listed on Rolev.ai on October 17, 2026. Rolev.ai is not the employer.
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Common questions
What is the salary for the Sous Chef Manager - PIPA Restaurant role at Eataly North America?
The Sous Chef Manager - PIPA Restaurant posting at Eataly North America states compensation of $72,000 – $75,000 per year. It is listed as a full-time position. Final pay may depend on location, experience, and interview evaluation on Eataly North America's official career site.
Where is the Sous Chef Manager - PIPA Restaurant job at Eataly North America located?
This Sous Chef Manager - PIPA Restaurant position at Eataly North America is located in Los Angeles, CA (On-site). Always check Eataly North America's application page for specific state eligibility or relocation policies.
What qualifications are required for Sous Chef Manager - PIPA Restaurant at Eataly North America?
For the Sous Chef Manager - PIPA Restaurant role, Eataly North America highlights 4+ years of relevant experience; experience with back of house kitchen operations, food production management, food safety and sanitation. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.
How do I apply for the Sous Chef Manager - PIPA Restaurant position at Eataly North America?
This listing links directly to Eataly North America's SmartRecruiters application page. You can apply directly on Eataly North America's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the SmartRecruiters application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.