Steward

About the role

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.

Our Guiding Principles

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

Position Summary

The Steward is responsible for maintaining the cleanliness, sanitation, and organization of kitchen and food service areas. This role ensures all dishes, utensils, cookware, equipment, and kitchen facilities meet company and health department standards. The Steward plays a critical role in supporting culinary and food service operations by providing a clean, safe, and efficient working environment.

What You Will Accomplish

Key Responsibilities

• Wash, sanitize, and properly store dishes, glassware, silverware, pots, pans, and kitchen utensils.
• Operate dishwashing equipment safely and efficiently
• Maintain cleanliness and sanitation of kitchen work areas, storage rooms, and food preparation areas.
• Clean floors, walls, drains, mats, trash receptacles, and other kitchen facilities
• Follow all health, sanitation, and food safety regulations
• Ensure proper use and storage of cleaning chemicals and supplies
• Assist culinary staff by ensuring clean cookware, utensils, and equipment are readily available
• Transport clean dishes and kitchen equipment to designated storage locations
• Support banquet, restaurant, and catering operations with dishwashing and cleanup needs
• Assist with receiving, organizing, and storing supplies when needed.
• Remove trash, recyclables, and food waste from kitchen and service areas promptly
• Replenish soap, sanitizer, and cleaning supplies as required
• Maintain organization of dishwashing and stewarding areas
• Inspect equipment and report maintenance or safety concerns to management
• Follow all company safety policies and procedures
• Participate in opening, closing, and deep-cleaning assignments.
• Support other Food & Beverage departments as needed during busy periods
• Maintain a professional and cooperative working relationship with all team members

Qualifications

• Previous stewarding, dishwashing, janitorial, or food service experience preferred but not required
• Ability to follow sanitation and safety procedures
• Strong work ethic and attention to detail
• Ability to work effectively in a fast-paced environment
• Ability to work independently and as part of a team
• Flexible availability, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 50 pounds
• Frequent bending, stooping, reaching, and repetitive motions
• Ability to work in wet, hot, and humid kitchen environments
• Ability to safely handle cleaning chemicals and equipment

Additional information

This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.