Steward/Dishwasher

About the role

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.

Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

What you will have an opportunity to do

We're seeking detail-oriented, dependable individuals to join our kitchen team as Stewards. In this important role, you will help maintain a clean, safe, organized, and efficient environment throughout the hotel's kitchen and food service areas.

The ideal candidate takes pride in their work, demonstrates a strong work ethic, and understands that cleanliness and organization are essential to delivering an exceptional guest experience. From washing and properly storing dishware, glassware, cookware, and utensils to keeping kitchen workspaces clean and sanitary, you will play a key role in supporting the daily operation of our culinary team.

As part of the "Heart of the House," Stewards provide essential behind-the-scenes support that allows our culinary and food service teams to focus on creating memorable dining experiences for our guests. Your attention to detail, willingness to work as part of a team, and commitment to high standards will make a meaningful difference every day.

Your Role

• You will have the opportunity to interact with team members and create a positive and upbeat work environment
• You will maintain a daily sanitation log for both dish machine and manual pot wash sink
• You will ensure the work areas are left ready and communicate any items that are not ready
• You will lead our Green initiatives by properly recycling all cardboard using the compactor
• You will also be energy conscious and turn off lights when not in use keeps water faucets turned off and reports any leaks to a supervisor
• You will be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls
• You will use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares
• You will use your time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment
• You will have the opportunity to learn different tasks within the kitchen and develop new skills
• You will be part of a team and be able to assist in other areas when business levels dictate
• You will provide a genuine level of engagement with all guests and fellow crew members with a sincere smile
• Someone who has an engaging and pleasant personality who likes to meet new people
• Someone who knows how to use their time wisely to accomplish tasks
• Someone with the ability to work on feet for an extended period
• Someone who can communicate effectively
• Someone who has the ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters.
• Someone who is comfortable to lift, carry and position loads of at least 25lbs.

Compensation

$15.00

• $15.00

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.