Steward Supervisor

About the role

The Steward Supervisor oversees all dishwashers while coordinating with department heads for special cleaning projects and needs. A Steward Supervisor must maintain the upkeep of facilities for Department of Health visits and other venue audits. Responsible for inventory of all glass, silver, and serving equipment; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchens, suites kitchen, and back hallways.

Essential Duties and Responsibilities

• Responsible for overseeing all stewarding staff
• Must oversee the cleaning and storage of all wares, including all major culinary equipment
• Execution of stewarding and dish duties
• Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
• Urgency, timeliness, and detail-minded in work habits
• Responsible for directing the efficient and effective cleaning of all areas, including walls and floors
• Maintain and oversee the cleaning and maintenance of all dishwashers and cleaning equipment
• Maintain and oversee upkeep and care of outdoor areas
• Ensure the safety and security of employees and guests
• Maintain strict confidentiality regarding food and beverage operations
• Knowledge of chemical usage, operating a dishwasher
• Willingness to work flexible hours and handle high-pressure situations in a high-pressure environment
• Other duties as assigned
• Practice safe work habits and complete company and venue safety and general compliance training.
• Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.
• Adhere to the Legends Global and venue company policies.
• Complete other duties assigned by management.
• Available to work non-traditional hours (Nights, Weekends & Holidays)

Education and/or Experience

• At least two (2) years of experience in a Food & Beverage environment.

Skills and Abilities

• Strong attention to detail.
• Able to demonstrate flexibility and quickly adapt to changes.
• Ability to be self-motivated and work independently and work well as a team player.
• Ability to work in a fast-paced environment.
• Excellent customer service
• Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
• Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
• Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
• Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
• Detail Oriented
• Ability to work independently and/or in a team environment
• Strong verbal and written communication skills.
• Must have a high school diploma or equivalent
• 2 years’ experience in a high-volume kitchen area
• Must be able to work long flexible hours due to business requirements including late nights, weekends and holidays
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job-specific safety training.

Certificates, Licenses, Registrations

• Serve-Safe certified

Compensation

• Starting: $24 per hour (DOE)

Physical Demands

Ability to lift/move/maneuver at least 10-50 lbs. Standing, walking, bending, reaching and repetitive motions.