Stewarding Dishwasher Supervisor

About the role

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.

Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Benefits & Perks

• Awesome Employee Focused Culture with many Associate Events!
• Closed many weekends and most holidays - 10 days of holiday pay.
• Up to 14 Vacation & Sick days per year.
• Weekly pay!
• Leadership and Career development programs. Many opportunities to grow and transfer to new positions.
• Free Lunch in our newly remodeled Associate Cafeteria.
• Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
• Employer matching 401k.
• Tuition Reimbursement.
• Free parking on-site.
• Free uniforms and we will clean them!
• Benchmark Hospitality hotel discounts.

#PGH-DU #PGH-BMC Benchmark Hospitality

What you will have an opportunity to do

The Stewarding Supervisor is responsible for the supervision of all stewards in the Banquet and Restaurant operations. In addition, the supervisor will oversee food runners and make sure they deliver food to assigned areas and assist kitchen to put food order receive away in design area.

• Status: Full-Time
• Availability: 1st and 2nd shift
• Payrate: $21 per hour
• Location: Benchmark Hospitality at Deloitte University

Essential Functions

• Supervise all Stewards ensuring that the kitchen and dishes are always clean. Ensure Food Runners are prepared for each banquet event.
• Oversee the transport of the food to all outlets, banquet functions and cafeteria.
• Monitor and assist in the completion of all opening and closing tasks.
• Ensure trash is removed at appropriate times of and organizes the cleanliness of the trash, recycle and cardboard area.
• Monitor cleaning needs in all kitchen and service areas.
• Check cleaning standards of all glassware, china, make sure all silver and copper are polished and in place for dining room service.
• Double check stewards work assignments for quality, quantity and those procedures are in place.
• Control breakage and chemical costs.
• Ensure during and after each meal period the kitchen area is kept clean with sweeping and mopping as needed.
• Work with department peer trainers to update department STO checklists and assist with onboarding training for new hires.

Job Category: DUCareersInFandB

Qualifications

• Supervising or Peer Trainer experience preferred.
• Experience in the hospitality or restaurant industry required, preferably in the back of the house such as Stewarding, Kitchens, Custodial, Culinary or Housekeeping.
• Knowledge of kitchen cleaning, to include but not limited to all equipment, ceiling, wall, and floor surfaces, and chemicals used.
• Basic computer skills. Basic knowledge of Microsoft Outlook is required. Microsoft Word, Excel and PowerPoint experience desirable.
• Basic Food Safety Certification required within 30 days of starting and must be re-certified as needed.
• Texas Driver's License with good driving record preferred.
• Must be 21+ years old due to vehicle insurance requirements.

Compensation

$21

• $21

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.