Sushi Chef - Uchi Washington DC

About the role

Uchi Washington DC is accepting resumes for Sushi Chefs! L ocated in downtown D.C. (1150 17th Street NW).

Compensation

Our Sushi Chefs earn an average of $24 - $34/hr ($13.00 -$17.00/hr base +tips)

What we're looking for in a Sushi Chef candidate

• Passion for food and beverage
• Teamwork, humility, and collaboration
• Positive attitude, solution-oriented
• Self-motivated and self-aware
• Thrives in a fast-paced, high-volume environment
• Takes initiative and has a sense of urgency
• Communication skills and emotional intelligence
• Embraces feedback and wants to constantly improve
• Commitment to continuous learning and sharing
• Good sense of humor

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

• Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas.
• Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro.
• It's about hospitality and giving back.
• Our employees take pride in their work ethic, their craft, and their creativity.
• Feel proud of where you work, help create an experience for our guests, and work with cool people.

• If you have the right to work, don't let anyone take it away: E-verify.gov
• E-Verify Participation Poster