Sushi Cook | Riviera Dining Group | $250 Sign-On

Who Are We?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Position Summary

We are seeking a skilled and detail-oriented sushi cook to support exceptional dining experiences in a fast-paced luxury environment. This role requires strong technical ability, precision, organization, and a genuine passion for culinary excellence. Sushi cooks play a vital role in delivering high-quality MediterrAsian cuisine by preparing sushi dishes with consistency, creativity, and adherence to the highest food safety and presentation standards.

Responsibilities

• Prepare all types of sushi, including maki, nigiri, and sashimi, with precision and consistency
• Prepare sushi rice to proper seasoning, texture, and presentation standards
• Chop, slice, and fillet fish while maintaining the highest quality standards
• Customize orders to accommodate guest preferences and food allergies
• Follow prep lists and instructions from chefs and supervisors
• Work with speed, accuracy, and attention to detail in a high-volume environment, staying organized and composed under pressure
• Maintain proper use, care, and cleanliness of kitchen equipment and tools
• Comply with all department policies, company standards, and state sanitation and health regulations
• Work collaboratively as part of a team and maintain reliable attendance and punctuality
• Maintain confidentiality of company information, recipes, and preparation techniques
• This is not an exhaustive list of job responsibilities.

Requirements and Qualifications

• Minimum 2 years of experience as a sushi cook or in an Asian restaurant within a high-volume environment
• Strong knowledge of sushi types, knife skills, and sushi-rolling techniques
• Ability to follow recipes, perform basic arithmetic, and communicate clearly and effectively
• Understanding of safety, sanitation, and proper food handling procedures
• Food Handler's Permit required
• Flexible availability, including nights, weekends, and holidays
• Must be able to speak, read, and understand basic cooking directions

Physical Demands and Work Environment

• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, or pull up to 50 pounds as needed.
• Frequent bending, reaching, twisting, and repetitive movements.
• Ability to work in a fast-paced environment with varying noise levels and temperatures.
• Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.

Additional information

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.