Syrup Cook Batcher
- Location
- St. Johnsbury, VT
- Listed
- 5 days ago
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About the role
3:00 a.m. to Noon
Position Summary
The Syrup Cook Batcher is responsible for daily batching and process work in the S2 and S3 Kitchens. This role includes following batch sheets, completing production and quality documentation, performing quality checks and supplying product to bottling and packaging lines.
Key Responsibilities
- Batch syrups and dressings according to batch sheets and GMP's
- Complete required QA, HACCP and production documentation
- Read meters and bulk tanks; maintain accurate daily records
- Communicate with Production to meet batching and line needs
- Support production needs and all other tasks as assigned
Qualifications and Physical Requirements
- Ability to read and write English for batch instructions, calculations, QA and food safety
- Ability to calculate product requirements and follow written procedures
- Strong attention to detail and recordkeeping skills
- Ability to work independently and as part of a team
- Standing for extended periods
- Repetitive tasks and lifting up to 50 lbs.
- Compliance with all safety rules and Good Manufacturing Practices
Base Pay Range
$15.15 - $25.44
Final base pay will be determined based on factors including, but not limited to; role responsibilities, experience, skills, education, geographic location, and/or internal pay equity. Please keep in mind that we consider internal pay equity and hiring at the maximum of the salary range uncommon.
Benefits
We offer a variety of benefits that include comprehensive, affordable health and wellness coverage for you and your family.
- Paid time off (holidays, vacation and sick days)
- Medical, prescription drugs, dental and vision coverage
- Life, disability and AD&D insurance
- 401(k) plan
- Flexible spending accounts
- Tuition reimbursement program
- Employee assistance programs
- Telemedicine
- Work-life balance
- Employee discounts
- Wellness program
- Paid parental leave
Benefits may vary by location and position.
Equal opportunity and legal notices
B&G Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, genetic information, national origin, age, disability, protected veteran status, or any other characteristic protected by applicable federal, state or local law. Applicants who require a reasonable accommodation to participate in the application or interview process should contact Human Resources.
From B&G Foods's careers page, first listed on Rolev.ai on November 5, 2026. Rolev.ai is not the employer.
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Common questions
Where is the Syrup Cook Batcher job at B&G Foods located?
This Syrup Cook Batcher position at B&G Foods is located in St. Johnsbury, VT. Always check B&G Foods's application page for specific state eligibility or relocation policies.
How do I apply for the Syrup Cook Batcher position at B&G Foods?
This listing links directly to B&G Foods's Workday application page. You can apply directly on B&G Foods's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Workday application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.