Toledo Complex Food & Beverage - Bartender

About the role

At Legends Global, we are the premier partner to the world’s greatest live events, venues, and brands. Through our fully integrated service model, we deliver exceptional experiences across hospitality, merchandise, partnerships, venue management, and live event operations.

With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. We are committed to building an inclusive workplace where team members can grow, contribute, and thrive.

Winning is an everyday mindset at Legends. Join our team and help create unforgettable guest experiences.

The Role

The Toledo Complex includes both the Huntington Center and the Glass City Center, and this role provides operational support across both locations. This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions, including inventory.

Essential Dutes and Responsibilities

• Sets up and services individual beverage locations.
• Properly handle cash.
• Enforce all liquor laws.
• Verify and account for all liquor inventory.
• Maintain proper sanitation, cleanliness and organization of bar/work area.
• Follow proper safety practices.
• Provide pleasant and efficient service to customers.
• Prepares all beverage items for sale in the station/bar assigned.
• Sells to customers, charging amount indicated on price list.
• Receives and handles cash, tickets and/or credit cards.
• Accurately verifies all cash and liquor inventory with supervisor.
• Verifies cash register is programmed properly, according to approved sales prices.
• Follows all rules and regulations which apply to the beverage operations and to LEGENDS GLOBAL Food and Beverage Division.
• Requests identification for every guest purchasing alcohol.
• Performs other related duties as assigned by Food & Beverage Manager(s).
• Stock and replenish bar inventory - includes liquor, mixers, glassware, ice, and garnishes.
• Remove trash and recycle throughout shift and at close.
• Ensure compliance with health, safety, and sanitation standards.
• Report timely to work, in the proper uniform and prepare to start at the starting time. Know your work area and set up as directed.
• Set up, breakdown, stock, restock portable bars for events.
• Abide by the operating standards outlined in the policy and procedure manual.
• Perform other related duties, tasks and responsibilities as required from Management as needed.

Qualifications

• Must be at least 18 years of age.
• Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.

Education And/or Experience

• Experience working in a high-volume bar.
• Must have basic working knowledge of cash register and cash handling procedures.
• Must have sufficient math ability to accurately count and handle money.
• Must have working knowledge of bar operation.

Skills and Abilities

• Must have a pleasant personality and a neat appearance.
• Must have ability to take directions and effectively perform the work.
• Must speak and understand English well enough to converse with customers, supervisors, and employees.
• Must be able to stand and walk for the duration of shift.
• Must be able to carry and lift, according to industry standards.
• Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees.
• Positive, customer service-oriented attitude at all times.
• Strong knowledge of sanitary practices.
• Maintains proper grooming and dress code standards.
• Work ethic encourages strong urgency and quality in a team environment.
• Ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Attention to detail.

Preferred Skills

• Strong communication skills
• Teamwork and collaboration
• Reliability and accountability
• Organization and attention to detail
• Sense of urgency
• Safety awareness
• Guest-service mindset

Work Environment

• This position operates throughout the Toledo Complex, including warehouse, dock, storage, kitchen, concessions, and event spaces.
• Team members may work indoors and outdoors depending on event needs.
• The role may require exposure to varying temperatures, including coolers, freezers, outdoor weather conditions, and high-volume event environments.

Safety Expectations

All team members are expected to practice safe work habits, follow all safety policies, procedures, and regulations, and complete company-wide and job-specific safety training.

Team members must

• Operate equipment only when properly trained and authorized.
• Wear required personal protective equipment (PPE).
• Clean spills and hazards promptly.
• Report unsafe conditions immediately.
• Report all workplace injuries and illnesses in the company’s risk management system (Origami Risk) on the same day the incident is reported.