Campbell Soup
Direct Workday career site

Utility 3 I Dinner Line 3 I Days

Pay
$15 per hour
Location
Austin, TX
Listed
Today

About the role

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Compensation

  • Pay: $15.30 per hour
  • Shift: AM Shift
  • Location: 200 Michael Angelo Way, Austin, TX 78728

How You Will Make History Here

Help keep our production lines running safely and efficiently by ensuring the right ingredients and components are available when needed. Your attention to product rotation, food safety, quality, sanitation, and proper material handling will help us consistently produce safe, high-quality food products.

What You Will Do

  • Maintain a continuous and uninterrupted supply of components to the production line.
  • Handle ingredients and components according to USDA, HACCP, plant recipe, food safety, and quality requirements.
  • Ensure components are properly placed and supplied based on specific product requirements.
  • Follow established product rotation and time/temperature guidelines.
  • Inspect components during production and changeovers to ensure quality standards are maintained.
  • Return unused products to designated freezers or coolers and ensure they are properly identified.
  • Follow GMPs, food safety requirements, and plant safety regulations at all times.
  • Follow established changeover and sanitation procedures.
  • Use the designated color-coding system for luggers and trash containers.
  • Properly identify and dispose of substandard products according to established procedures.
  • Report product quality concerns, equipment issues, safety hazards, or deviations from established standards to the appropriate supervisor.
  • Maintain awareness of your surroundings while working around moving machinery, hot, cold, or refrigerated products, loud noise, and wet or potentially slippery floors.
  • Perform assigned production-support duties safely, accurately, and efficiently.

Who You Will Work with

You will work closely with production team members and leadership to ensure ingredients and components are supplied accurately and on time. You will support overall production demands while helping maintain food safety, quality, sanitation, and efficient product flow.

What You Bring to the Table… (Must Have)

  • Ability to communicate effectively in a production environment.
  • Basic math skills, including addition, subtraction, multiplication, and division, with the ability to use a calculator.
  • Ability to understand and follow USDA, HACCP, GMP, food safety, and plant safety requirements.
  • Ability to understand proper ingredient and component handling, product rotation, and time/temperature requirements.
  • Ability to stand, reach, bend, and occasionally climb steps or stairs.
  • Ability to frequently lift 20 to 40 pounds and occasionally lift up to 50 pounds.
  • Ability to work safely around moving machinery.
  • Ability to work in an environment that may include hot, cold, or refrigerated products, loud noise, and wet or slippery floors.
  • Ability to work effectively with others and meet established production and quality demands.
  • Ability to work with minimal supervision.
  • Ability to move throughout the production area to complete assigned tasks.

IT Would Be Great If You Have… (Nice to Have)

  • Previous food manufacturing, production, food handling, or material-handling experience.
  • Familiarity with USDA, HACCP, and GMP requirements.
  • Experience supplying ingredients or components to a manufacturing production line.
  • Experience with product rotation, time and temperature controls, or food-safety procedures.
  • Experience with production changeovers and sanitation procedures.

Pay and benefits

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

Read the original posting

From Campbell Soup's careers page, first listed on Rolev.ai on November 13, 2026. Rolev.ai is not the employer.

How Rolev.ai helps with this application

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Common questions

What is the salary for the Utility 3 I Dinner Line 3 I Days role at Campbell Soup?

The Utility 3 I Dinner Line 3 I Days posting at Campbell Soup states compensation of $15 per hour. Final pay may depend on location, experience, and interview evaluation on Campbell Soup's official career site.

Where is the Utility 3 I Dinner Line 3 I Days job at Campbell Soup located?

This Utility 3 I Dinner Line 3 I Days position at Campbell Soup is located in Austin, TX. Always check Campbell Soup's application page for specific state eligibility or relocation policies.

How do I apply for the Utility 3 I Dinner Line 3 I Days position at Campbell Soup?

This listing links directly to Campbell Soup's Workday application page. You can apply directly on Campbell Soup's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Workday application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.