Aspen Skiing Company Jobs - Page 5

Open positions at Aspen Skiing Company, newest first. Each listing links to the company's own application page.

Open positions
132

Newest Aspen Skiing Company openings

  • Snowmass Village, CO (On-site) · 18 days ago

    The Store Manager leads day-to-day retail operations for an Aspen Snowmass Rental Retail-operated The North Face store, delivering an elevated brand and guest experience while driving…

    • Full-time
    • Senior
    • 4+ years
    • Retail store operations
    • POS systems
    • Inventory management
  • Ketchum, ID (On-site) · 18 days ago

    The Front Desk Agent welcomes and registers guests, as well as presents statements and collects payments for departing guests.

    • Full-time
    • Mid-level
    • Guest service and communication
    • Cash handling and cash bank settlement
    • Reservations management
  • Mammoth Lakes, CA (On-site) · 18 days ago

    The Ski Valet stores and retrieves guest ski equipment in an efficient and courteous manner.

    • Full-time
    • Mid-level
    • High school diploma or equivalent
    • Proficiency in written and verbal English
    • Ability to communicate clearly with team members
  • Mammoth Lakes, CA (On-site) · 18 days ago

    The Barista crafts exceptional espresso and coffee beverages using premium recipes and high-end equipment while delivering warm, personalized service in a luxury hotel breakfast environment.

    • Full-time
    • Mid-level
    • Espresso preparation
    • Coffee beverage preparation
    • Breakfast cocktail preparation
  • Ketchum, ID · 18 days ago

    The Maintenance Engineer I responds to and completes all general maintenance requests for room calls, public areas, meeting rooms, back of house, physical plant, and exterior areas of the…

  • Host - Ajax Downtown

    $20.50 – $22.80/hr

    Denver, CO (On-site) · 18 days ago

    The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner.

    • Full-time
    • Mid-level
    • Guest service principles
    • Verbal communication
    • Interpersonal skills
  • Aspen, CO (On-site) · 18 days ago

    The Competition Services Supervisor will lead daily operations of NASTAR public and private alpine racing in Snowmass along with supporting all operational aspects of competition-based…

    • Full-time
    • Senior
    • 4+ years
    • USSA/FIS race official certification
    • Skiing or snowboarding proficiency on steep and variable terrain
    • Team leadership
  • Boulder, CO (On-site) · 18 days ago

    The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team.

    • Full-time
    • Mid-level
    • Cleaning and sanitizing dishes, flatware, silver, glassware, and kitchen equipment
    • Operating and maintaining dish machine
    • Maintaining sanitary kitchen environment
  • Boulder, CO (On-site) · 18 days ago

    The Bartender mixes and serves beverages in a timely and friendly manner.

    • Full-time
    • Mid-level
    • TIPS certification
    • Knowledge of state liquor laws
    • Cash and credit card payment processing
  • Snowmass Village, CO (On-site) · 18 days ago

    The Club Supervisor is responsible for ensuring that members and their guests receive a warm welcome and exceptional service, creating a consistently positive experience.

    • Full-time
    • Senior
    • 2+ years
    • ski equipment handling
    • club operations
    • member services
  • Boulder, CO · 18 days ago

    The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring a high level of guest service, efficient staff management and training, upkeep of the operation and…

  • Snowmass Village, CO (On-site) · 19 days ago

    The Busser / Barback is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables, stocking products, performing housekeeping functions and engaging…

    • Full-time
    • Mid-level
    • Proficient written and verbal communication in English
    • Ability to work under stressful circumstances
    • Ability to engage customers positively and helpfully
  • Basalt, CO (On-site) · 19 days ago

    The Transfer Driver plays a vital role in supporting an exceptional guest experience by safely and efficiently transporting rental and retail equipment—including bikes, skis, snowboards…

    • Seasonal
    • Mid-level
    • box truck operation
    • liftgate operation
    • warehouse loading
  • Ketchum, ID (On-site) · 21 days ago

    The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards.

    • Full-time
    • Mid-level
    • 3+ years
    • food safety and sanitation
    • cooking techniques (baking, broiling, grilling, sauté, roasting)
    • recipe standardization
  • Ketchum, ID (On-site) · 21 days ago

    The Barback sets up and breaks down the bar area and all of its supplies, ensuring that the bar is fully stocked before and throughout service.

    • Full-time
    • Entry level
    • 1+ years
    • bar setup and breakdown
    • customer service
    • Idaho liquor laws
  • Ketchum, ID (On-site) · 21 days ago

    The Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings.

    • Full-time
    • Mid-level
    • 1+ years
    • hotel guest services
    • cash handling
    • check-in and check-out procedures
  • Ketchum, ID (On-site) · 21 days ago

    The Busser is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables, stocking products, performing housekeeping functions and engaging with our…

    • Part-time
    • Entry level
    • restaurant side work
    • table clearing
    • guest service
  • Ketchum, ID (On-site) · 21 days ago

    The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring a high level of guest service, efficient staff management and training, upkeep of the operation and…

    • Full-time
    • Lead / Staff
    • 4+ years
    • restaurant operations
    • food safety and sanitation
    • staff training
  • Ketchum, ID (On-site) · 21 days ago

    The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner.

    • Part-time
    • Entry level
    • guest service principles
    • reservation and seating management
    • POS systems
  • Ketchum, ID (On-site) · 21 days ago

    The Restaurant Server serves food & beverage items in a timely, friendly and professional manner.

    • Part-time
    • Mid-level
    • POS systems
    • food and beverage service
    • upselling

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