DIG INN Chefs-In-Training Jobs - Page 11
Open positions at DIG INN Chefs-In-Training, newest first. Each listing links to the company's own application page.
- Open positions
- 222
Newest DIG INN Chefs-In-Training openings
Customer Service Team Leader, Brookfield Place
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- recipe execution
- food safety standards
Customer Service Team Leader, University City
$16 – $18/hrPhiladelphia, PA (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food safety
- scratch cooking
- prep work
Line Cook, 52nd & Lex
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food safety standards
- scratch cooking
- knife skills
Grill Cook, Murray Hill
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- grill cooking
- food safety standards
Stamford, CT (On-site) · 30 days ago
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.
- Full-time
- Mid-level
- commercial dishwashing
- kitchen sanitation
- food safety standards
Customer Service Team Leader, Upper East Side
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Mid-level
- customer service
- food safety standards
- team collaboration
Line Cook, Columbia University
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food safety standards
- recipe execution
- scratch cooking
Grill Cook, Williamsburg
$17 – $18/hrBrooklyn, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Mid-level
- food preparation
- grilling
- food safety standards
Chef In Training, Georgetown
$17.95 – $18.50/hrWashington D.C. (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- recipe execution
- food safety standards
Restaurant Shift Leader, Stamford
$18 – $21/hrStamford, CT (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Senior
- 1+ years
- recipe execution
- food safety standards
- inventory and waste logging
Grill Cook, Stamford
$16 – $18/hrStamford, CT (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- grill cooking
- food safety standards
Boston, MA (On-site) · 30 days ago
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.
- Full-time
- Entry level
- dishwashing
- kitchen sanitation
- food safety standards
New York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- food safety standards
- recipe execution
Entry Level Kitchen Position, Pine Street
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- recipe execution
- food safety standards
Customer Service Team Leader, Chelsea
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- food safety standards
- scratch cooking
Line Cook, Upper East Side
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- scratch cooking
- food safety
- prep cooking
Customer Service Team Leader, 57th & Lex
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- food safety standards
- kitchen station operations
Grill Cook, University City
$16 – $18/hrPhiladelphia, PA (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- grill cooking
- food safety standards
Food Service Worker, 57th & Lex
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- food safety standards
- customer service
Sous Chef, 52nd & Lex
$18 – $21/hrNew York, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Senior
- recipe execution
- kitchen shift management
- food safety standards
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