DIG INN Chefs-In-Training Jobs - Page 10
Open positions at DIG INN Chefs-In-Training, newest first. Each listing links to the company's own application page.
- Open positions
- 222
Newest DIG INN Chefs-In-Training openings
Grill Cook, NoHo
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- grill cooking
- food safety standards
Chef In Training, Stamford
$16 – $18/hrStamford, CT (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- recipe execution
- food safety standards
Entry Level Kitchen Position, Williamsburg
$17 – $18/hrBrooklyn, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food safety standards
- knife and prep skills
- recipe execution
Food Service Worker, Lenox Hill
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- food safety standards
- kitchen operations
Sous Chef, Boston
On-siteBoston, MA (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Part-time
- Lead / Staff
- recipe execution
- food safety
- station training
Line Cook, Seaport District
$16 – $18/hrBoston, MA (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- scratch cooking
- food safety
- grill and prep stations
Restaurant Shift Leader, NoHo
$18 – $21/hrNew York City, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Lead / Staff
- 1+ years
- food safety standards
- recipe execution
- kitchen training
Restaurant Shift Leader, Lenox Hill
$18 – $21/hrNew York City, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Lead / Staff
- 1+ years
- kitchen operations
- food safety standards
- POS ordering systems
Food Service Worker, Stamford
$16 – $18/hrStamford, CT (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- food safety standards
- kitchen station work
Line Cook, M Street
$18.50/hrWashington D.C. (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Mid-level
- food preparation
- recipe execution
- food safety standards
Food Service Worker, 52nd & Lex
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- recipe execution
- food safety standards
Sous Chef, 57th & Lex
$18 – $21/hrNew York, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Senior
- 1+ years
- food safety standards
- kitchen operations
- inventory management
Restaurant Shift Leader, Jefferson
$18 – $21/hrPhiladelphia, PA (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Part-time
- Lead / Staff
- 1+ years
- culinary execution
- food safety standards
- shift management
Chef in Training, Garment District
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- scratch cooking
- food safety standards
Food Service Worker, DIG on 4th
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- food safety standards
- scratch cooking
Line Cook, Georgetown
$18.50/hrGeorgetown, DC (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- line cooking
- food safety
Food Service Worker, NoHo
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- food safety standards
- kitchen station rotation
Chef in Training, Murray Hill
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- scratch cooking
- food safety standards
Entry Level Kitchen Position, Upper West Side
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- recipe execution
- food safety standards
Customer Service Team Leader, Rye Brook
$17 – $18/hrRye Brook, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- recipe execution
- food safety standards
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