DIG INN Chefs-In-Training Jobs - Page 9
Open positions at DIG INN Chefs-In-Training, newest first. Each listing links to the company's own application page.
- Open positions
- 222
Newest DIG INN Chefs-In-Training openings
Chef in Training, Theater District
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- cooking techniques
- food safety standards
Chef in Training, Columbia University
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- recipe execution
- food safety standards
Restaurant Shift Leader, 52nd & Lex
$18 – $21/hrNew York, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Lead / Staff
- 1+ years
- scratch cooking
- food safety
- kitchen operations
Grill Cook, 52nd & Lex
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- recipe execution
- food safety standards
Grill Cook, Downtown Crossing
$16 – $18/hrBoston, MA (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food prep
- grill cooking
- food safety standards
Restaurant Shift Leader, University City
$18 – $21/hrPhiladelphia, PA (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Part-time
- Senior
- 1+ years
- scratch cooking
- food safety
- kitchen operations
New York City, NY (On-site) · 30 days ago
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.
- Full-time
- Entry level
- dishwashing
- kitchen sanitation
- food safety standards
Grill Cook, Harvard Square
$16 – $18/hrBoston, MA (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- scratch cooking
- food safety standards
Line Cook, Downtown Crossing
$16 – $18/hrBoston, MA (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- knife skills
- food safety standards
Restaurant Shift Leader, Downtown Crossing
$18 – $21/hrBoston, MA (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Senior
- 1+ years
- kitchen shift management
- food safety standards
- culinary station execution
Restaurant Shift Leader, Kendall Square
$18 – $21/hrBoston, MA (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Part-time
- Lead / Staff
- 1+ years
- kitchen shift management
- food safety standards
- recipe and station execution
Customer Service Team Leader, Murray Hill
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Mid-level
- food preparation
- food safety
- recipe execution
Entry Level Kitchen Position, 52nd & Lex
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- food safety
- kitchen operations
Grill Cook, Garment District
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- food safety standards
- station rotation
Restaurant Shift Leader, Chelsea
$18 – $21/hrNew York, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Part-time
- Lead / Staff
- 1+ years
- culinary execution
- kitchen training
- food safety
Restaurant Shift Supervisor, Boston
$19 – $22/hrBoston, MA (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Lead / Staff
- 1+ years
- kitchen station training
- food safety
- prep and inventory management
Philadelphia, PA (On-site) · 30 days ago
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.
- Part-time
- Entry level
Chef In Training, Jefferson
$16 – $18/hrPhiladelphia, PA (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- kitchen safety standards
- recipe execution
New York, NY (On-site) · 30 days ago
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.
- Full-time
- Entry level
- dishwashing
- kitchen sanitation
- food safety standards
Chef in Training, SoHo
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- cooking
- food safety standards
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