DIG INN Chefs-In-Training Jobs - Page 3
Open positions at DIG INN Chefs-In-Training, newest first. Each listing links to the company's own application page.
- Open positions
- 222
Newest DIG INN Chefs-In-Training openings
Bridgewater Restaurant Team
Direct ATSBridgewater, NJ · 6 days ago
The next generation of chefs are evolving in DIG restaurants.
Restaurant Shift Leader, Boston
Direct ATSBoston, MA · 6 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
Chef In Training, Suburban Square
Direct ATSArdmore, PA · 6 days ago
The next generation of chefs are evolving in DIG restaurants.
Sous Chef, Bridgewater
Direct ATSBridgewater, NJ · 6 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
New York City Chef In Training
Direct ATSNew York City, NY · 6 days ago
The next generation of chefs are evolving in DIG restaurants.
Sous Chef, Boston
Direct ATSBoston, MA · 6 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
Sous Chef, Jenkintown
Direct ATSJenkintown, PA · 6 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
Sous Chef, Suburban Square
Direct ATSArdmore, PA · 6 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
CIT Chef-In-Training, Boston
Direct ATSBoston, MA · 6 days ago
The next generation of chefs are evolving in DIG restaurants.
Bridgewater, NJ · 6 days ago
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.
Sous Chef, Rittenhouse Square
Direct ATSPhiladelphia, PA · 6 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
Suburban Square Restaurant Team
Direct ATSArdmore, PA · 6 days ago
The next generation of chefs are evolving in DIG restaurants.
Sous Chef, Chelsea
$18 – $21/hrNew York, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Part-time
- Lead / Staff
- food safety
- recipe execution
- inventory management
Sous Chef, Theater District
$18 – $21/hrNew York City, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Part-time
- Lead / Staff
- 1+ years
- culinary execution
- food safety standards
- shift management
Sous Chef, DIG on 4th
$18 – $21/hrNew York City, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Part-time
- Lead / Staff
- 1+ years
- food safety standards
- recipe execution
- inventory management
Sous Chef, Kendall Square
$18 – $21/hrBoston, MA (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Part-time
- Lead / Staff
- recipe execution
- food safety
- kitchen shift management
Sous Chef, Stamford
$18 – $21/hrStamford, CT (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Part-time
- Lead / Staff
- 1+ years
- recipe execution
- food safety standards
- prep and inventory management
Sous Chef, Columbia University
$18 – $21/hrNew York City, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Part-time
- Senior
- 1+ years
- kitchen leadership
- food safety standards
- inventory and prep management
Sous Chef, Garment District
$18 – $21/hrNew York City, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Part-time
- Senior
- scratch cooking
- food safety standards
- kitchen operations
Sous Chef, NoHo
$18 – $21/hrNew York City, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Lead / Staff
- 1+ years
- kitchen station management
- food safety
- food preparation
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