DIG INN Chefs-In-Training Jobs - Page 4
Open positions at DIG INN Chefs-In-Training, newest first. Each listing links to the company's own application page.
- Open positions
- 222
Newest DIG INN Chefs-In-Training openings
Sous Chef, Downtown Crossing
$18 – $21/hrBoston, MA (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Senior
- 1+ years
- recipe execution
- food safety standards
- kitchen prep management
Sous Chefs, Pine Street
$18 – $21/hrNew York City, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Lead / Staff
- scratch cooking
- food safety
- kitchen inventory
Sous Chef, Brookfield Place
$18 – $21/hrNew York, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Senior
- 1+ years
- kitchen leadership
- food safety
- recipe execution
Sous Chef, University City
$18 – $21/hrPhiladelphia, PA (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Part-time
- Lead / Staff
- 1+ years
- kitchen leadership
- food safety
- recipe execution
Sous Chef, Murray Hill
$18 – $21/hrNew York, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Senior
- 1+ years
- kitchen leadership
- food safety standards
- station training
Sous Chef, SoHo
$18 – $21/hrNew York, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Lead / Staff
- 1+ years
- culinary execution
- kitchen operations
- food safety standards
Sous Chef, Lenox Hill
$18 – $21/hrNew York City, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Lead / Staff
- 1+ years
- recipe execution
- food safety standards
- kitchen operations
52nd & Lex Restaurant Team
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food safety
- scratch cooking
- knife skills
Customer Service Team Leader, Downtown Crossing
$16 – $18/hrBoston, MA (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- recipe execution
- food safety standards
Entry Level Kitchen Position, University City
$16 – $18/hrPhiladelphia, PA (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- food safety
- cooking
Line Cook, Brookfield Place
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- recipe execution
- food safety standards
Boston, MA (On-site) · 30 days ago
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.
- Full-time
- Entry level
- dishwashing
- kitchen sanitation
- food safety standards
Food Service Worker, Murray Hill
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- food safety standards
- kitchen station operations
Line Cook, Pine Street
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- scratch cooking
- food safety standards
Grill Cook, Kendall Square
$16 – $18/hrBoston, MA (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food safety
- scratch cooking
- kitchen prep
Customer Service Team Leader, Lenox Hill
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- scratch cooking
- food safety standards
- recipe execution
Line Cook, Stamford
$16 – $18/hrStamford, CT (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- food safety
- kitchen operations
Grill Cook, 57th & Lex
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- grill cooking
- food safety
- scratch cooking
Chef In Training, Downtown Crossing
$16 – $18/hrBoston, MA (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- recipe execution
- food safety standards
Customer Service Team Leader, 52nd & Lex
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- food safety standards
- recipe execution
How Rolev.ai helps you apply to DIG INN Chefs-In-Training
Rolev.ai is a job search and application tool for US job seekers. It shows which DIG INN Chefs-In-Training jobs fit your resume, tailors your resume to each posting, and prepares the application for you to review.
See how you fit
Openings from employer career sites are ranked against your whole resume—and searchable inside Claude, ChatGPT, and Cursor via Rolev.ai MCP.
Tailor without inventing
Every change to your resume is checked against your original. New experience goes in only with your yes—zero fabricated claims.
Draft the full kit
Tailored and Full Match resumes, role-specific cover letters, and answers to employer screening questions are prepared in seconds.
1-Click Extension Autofill
The Chrome extension fills the employer's Greenhouse, Workday, Lever, or Ashby form in 1 click. You review it and press Submit.