DIG INN Chefs-In-Training Jobs - Page 5
Open positions at DIG INN Chefs-In-Training, newest first. Each listing links to the company's own application page.
- Open positions
- 222
Newest DIG INN Chefs-In-Training openings
Restaurant Shift Supervisor, NYC
$19 – $22/hrNew York, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Part-time
- Lead / Staff
- kitchen leadership
- food safety
- recipe execution
Line Cook, University City
$16 – $18/hrPhiladelphia, PA (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food prep
- scratch cooking
- food safety standards
Entry Level Kitchen Position, DIG on 4th
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- food safety
- HACCP
New York City, NY (On-site) · 30 days ago
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.
- Full-time
- Entry level
Grill Cook, Chelsea
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- grill cooking
- food safety
Customer Service Team Leader, DIG on 4th
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food safety
- food preparation
- recipe execution
Food Service Worker, Georgetown
$18.50/hrWashington D.C. (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Mid-level
- food preparation
- scratch cooking
- food safety standards
Line Cook, Harvard Square
$16 – $18/hrBoston, MA (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- food safety
- line cooking
Grill Cook, Upper West Side
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- grill cooking
- food safety standards
Chef in Training, Brookfield Place
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- knife skills
- food safety standards
Line Cook, 57th & Lex
$17 – $18/hrNew York, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Mid-level
- food safety
- prep cooking
- recipe execution
Brooklyn, NY (On-site) · 30 days ago
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.
- Full-time
- Entry level
- dishwashing
- food safety standards
- kitchen sanitation
Line Cook, Murray Hill
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- scratch cooking
- food safety standards
Grill Cook, DIG on 4th
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- grilling
- food safety standards
New York, NY (On-site) · 30 days ago
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.
- Full-time
- Entry level
- dishwashing
- kitchen sanitation
- food safety standards
Customer Service Team Leader, Williamsburg
$17 – $18/hrBrooklyn, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Full-time
- Entry level
- food preparation
- food safety standards
- recipe execution
Line Cook, Williamsburg
$17 – $18/hrBrooklyn, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- recipe execution
- food safety standards
Entry Level Kitchen Position, NoHo
$17 – $18/hrNew York City, NY (On-site) · 30 days ago
The next generation of chefs are evolving in DIG restaurants.
- Part-time
- Entry level
- food preparation
- food safety standards
- recipe execution
Restaurant Shift Supervisor, Williamsburg
$18 – $21/hrBrooklyn, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Part-time
- Lead / Staff
- 1+ years
- restaurant shift management
- food safety standards
- kitchen operations
Restaurant Shift Leader, Garment District
$18 – $21/hrNew York, NY (On-site) · 30 days ago
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- Full-time
- Lead / Staff
- 1+ years
- food safety
- recipe execution
- kitchen prep management
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