Eataly North America Jobs - Page 2
Open positions at Eataly North America, newest first. Each listing links to the company's own application page.
- Open positions
- 235
Newest Eataly North America openings
Houston, TX · 3 days ago
Eataly's bustling marketplaces feature a rich variety of unique, high-quality Italian and local products.
New York, NY · 3 days ago
The Senior Manager, Operations - Eataly Caffè is a hands-on, field-based leader responsible for driving operational excellence, guest experience, team performance, and financial results…
Chicago, IL · 3 days ago
A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations.
Houston, TX · 3 days ago
The Bakery Manager oversees the production of bread products for an Eataly, including but not limited to: breads, pizza alla pala, rolls, focaccia and seasonal items.
West Palm Beach, FL · 3 days ago
At Eataly, this role is referred to as a Salumi and Formaggi Artisan.
Houston, TX · 3 days ago
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants.
Houston, TX · 3 days ago
The Chef de Cuisine (CDC) manages the Central Kitchen at an Eataly location, overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at…
Fresh Pasta Counter
$17 – $18/hrDallas, TX · 3 days ago
A Pasta Maker creates fresh batches of pasta daily to be sold in the market and served in restaurants at an Eataly location.
Houston, TX · 3 days ago
The Assistant F&B Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location.
New York, NY · 3 days ago
The Caffè Manager is responsible for leading the team to meet all business objectives while consistently delivering outstanding service, overseeing all aspects of the Caffè in both…
Houston, TX · 3 days ago
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.
Aventura, FL · 3 days ago
A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the…
Houston, TX · 3 days ago
A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open…
Restaurant Floor Manager
$60k – $65k/yrDallas, TX · 3 days ago
The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service restaurants.
Prep Cook - Eataly Downtown
Direct ATSNew York, NY · 3 days ago
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants.
Housekeeping Associate - Eataly Downtown
Direct ATSNew York, NY · 3 days ago
The Housekeeping Associate provides constant maintenance and ensures good working conditions of multiple 24-hour facilities including all building, restaurant and retail facilities.
Seasonal Host - Eataly Flatiron
Direct ATSNew York, NY · 3 days ago
A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the…
Restaurant Server
$7.25/hrDallas, TX · 3 days ago
A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations.
Grocery Sales Associate / Market Associate
$19 – $20/hrSanta Clara, CA · 3 days ago
The Grocery Sales Associate / Market Associate stocks and displays products in the Housewares and Grocery departments and provides outstanding guest service.
Line Cook - Eataly Chicago
Direct ATSChicago, IL · 3 days ago
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens.
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