Banquet Server - Anthology

Explore the concept

Anthology was designed for moments that matter-weddings, celebrations, corporate functions, cultural events, and everything in between. Each space reflects the building's storied past while embracing a modern, elevated aesthetic, creating an atmosphere that feels both timeless and distinctly Detroit.

Key Responsibilities

• Assist with dining room and event space setup prior to guest arrival
• Pass, serve, and display a variety of food items, including appetizers and plated dinners
• Deliver dishes from the kitchen to the banquet hall in a timely, organized manner
• Serve and refill alcoholic and non-alcoholic beverages
• Set up and maintain Coffee & Tea Stations throughout the event
• Support post-event breakdown, including cleaning, inventory, food storage, and tear-down tasks
• Maintain a clean, polished, and professional presentation at all times
• Communicate effectively with the kitchen and management to ensure accurate knowledge of menu items and event details
• Understand and uphold banquet service standards, including fine-dining service styles, setup, and breakdown
• Read and articulate BEOs (Banquet Event Orders) to ensure flawless execution
• Consistently maintain cleanliness and organization of the event space
• Frequent standing, walking, bending, reaching, and lifting throughout the shift
• Fast-paced environment requiring agility and efficient movement across event spaces
• Reasonable accommodations may be made for individuals with disabilities
• Qualifications
• High school diploma or equivalent
• Minimum of 1 year of experience as a banquet or event server in a hotel, catering, or banquet setting
• Exceptional customer service skills and a friendly, professional demeanor
• Ability to stand, walk, bend, and lift for extended periods (up to 8-10 hours)
• Ability to lift and carry up to 50 lbs as needed
• High energy and comfort working in a fast-paced environment
• Flexible schedule, including weekends and holidays.

What We Offer

• Competitive hourly pay
• Opportunities for growth within a dynamic hospitality group
• A collaborative, design-driven work environment
• Employee dining perks across Method Co. Properties
• Sick time & Vacation
• Health, Vision, Dental benefits

Working Conditions/Environment

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
• The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.