Part Time Banquet Staff

About the role

• POSITION: Banquet Staff (P/T)
• DEPARTMENT: Food & Beverage
• REPORTS TO: Chef; F & B Supervisor
• FLSA STATUS: Hourly, Non-Exempt
• LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

The Role

Responsible for the physical set up and servicing of catered events. Accountable for sanitation, established service standards and the following of catering function orders. Must be attentive and be able to respond to any guest request in a prompt, efficient manner.

Essential Dutes and Responsibilities Qualifications

• Obtain assigned workstation at beginning of shift.
• Set up tables, top chairs and tables for catered events as assigned by the Food & Beverage manager in a timely and efficient manner.
• Set all glassware silverware, dinnerware, and additional table necessities in a timely manner.
• Ensure that all catered areas have been left in a sanitary and organized manner.
• Serve all functions in a professional, courteous, efficient manner.
• Break down all tables after event.
• Ensure all guests needs are exceeded by helping as needed.
• Understand and adhere to ASM Global employee policy and procedures.
• Other duties as assigned.

Qualifications

Education And/or Experience

• High School degree/GED or equivalent is required.
• At least one year of experience in a Food & Beverage environment preferred.

Skills and Abilities

• Knowledge of etiquette and proper serving procedures
• Skilled in dealing effectively with patrons in a pleasant and courteous manner.
• Ability to work long hours in a fast-paced environment.
• Must have a positive attitude and possess exceptional communication skills.
• Requires attention to detail and the ability to adapt in dynamic, difficult and stressful situations.
• Ability to work as a team player.
• Ability to remain calm and courteous under pressure, especially during busy periods.
• Ability to adapt to changing circumstances and customer needs while maintaining a high level of professionalism.

Working Conditions

Location: On Site; Charles F. Dodge City Center

Physical Demands

• Hearing sufficient to clearly hear voices, alarms, bells, and horns.
• Daily standing for 4 or more hours at a time.
• Constant standing, walking, stooping. Constant reaching, handling products.
• Must be able to stand and exert fast paced mobility for extended periods.
• Must have a good sense of balance.
• Performing work through repetitive eye/hand coordination.
• Must be able to work extended and/or irregular hours, weekends, and holidays.
• Must be able to lift 25 lbs.
• Noise level in the work environment is usually moderate.
• This is an 'On-Call' position. There is no guarantee of regular hours.