Bread Baker

About the role

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This role will be located at one of Discovery Land Company's locations: Troubadour Golf & Field Club, set outside of Nashville, TN.

Troubadour Golf & Field Club is seeking a Bread Baker to join the Culinary Department.

Full Time Position - Starting Pay $25-$28 per hour based on experience.

Schedule (subject to change) Wednesday-Sunday including holidays and events. Hours from 4:00 AM - 12:00 PM.

Key Responsibilities

• Produce a wide variety of high-quality breads, rolls, doughs, and baked goods from scratch according to established recipes and production schedules.
• Prepare, mix, ferment, shape, proof, and bake artisan breads while maintaining consistency in quality and presentation.
• Demonstrate expertise in producing:
• Quick Breads
• Laminated Doughs
• Gluten-Free Breads
• Focaccia
• Ciabatta
• Wheat Breads
• Milk Bread
• Burger Buns
• Pizza Dough
• Specialty artisan and seasonal breads
• Maintain appropriate fermentation schedules and adjust production based on environmental conditions.
• Ensure all bakery items meet the Club's standards for quality, appearance, texture, and flavor.
• Assist in developing new bread offerings and seasonal specialty items.
• Manage daily production to support multiple dining outlets, banquets, and member events.
• Monitor ingredient inventory and communicate ordering needs.
• Maintain a clean, organized, and sanitary bakery in accordance with all food safety and sanitation standards.
• Safely operate and maintain bakery equipment.
• Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support departmental goals.

Qualifications

• Minimum of 3 years of professional experience in high-volume bread production in a bakery, luxury hotel, resort, restaurant, or private club.
• Demonstrated experience producing a wide variety of artisan breads, specialty doughs, and laminated products from scratch.
• Culinary degree preferred, but not required.
• Strong understanding of fermentation, hydration, dough development, proofing, baking techniques, and ingredient functionality.
• Experience working with commercial bakery equipment and production schedules.
• Ability to prioritize multiple projects while maintaining exceptional quality and consistency.
• Strong organizational skills and attention to detail.
• Flexible availability, including early mornings, weekends, holidays, and special events.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to work in a fast-paced commercial kitchen environment with exposure to heat, flour dust, and bakery equipment.
• Ability to bend, reach, stoop, push, pull, and perform repetitive tasks throughout the workday.

Benefits

• Competitive Pay or Wage Range (only based on state/region laws)
• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
• 401k Contribution (Full-Time Year Round Only)
• Paid Time Off and Paid Holidays (Full-Time Year Round Only)
• Employee Meals, Referral Incentives, and Recognition Programs
• Holiday Pay
• Professional development and upward mobility opportunities
• Work-Family Culture