Dishwasher

About the role

We are seeking a dedicated and efficient Dishwasher to join our team in Jasper, United States. As a key member of our kitchen staff, you will play a crucial role in maintaining cleanliness and ensuring the smooth operation of our food service establishment.

• Collect and wash soiled dishes, utensils, and kitchen equipment using manual cleaning methods
• Ensure all cleaned items are properly dried and stored in their designated areas
• Maintain a clean and organized dishwashing area, including regular cleaning of machines and work surfaces
• Assist in keeping the kitchen and dining areas clean and sanitary
• Support kitchen staff by restocking clean dishes and utensils as needed
• Unload and store deliveries in appropriate storage areas
• Empty and clean trash receptacles regularly
• Sweep and mop floors, paying special attention to spills and potential hazards
• Adhere to all food safety regulations and sanitation procedures
• Assist with other kitchen tasks as assigned by the management team
• Report any equipment malfunctions or safety concerns to supervisors promptly

Qualifications & Requirements

• Strong attention to detail and commitment to cleanliness
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent time management and organizational skills
• Physical stamina to stand for extended periods and lift up to 30 pounds
• Willingness to collaborate with kitchen staff and maintain a positive attitude
• Basic understanding of kitchen sanitation and safety practices
• Strong communication skills and ability to follow instructions accurately
• Flexibility to work various shifts, including weekends and holidays
• Food Handler's Certificate required (or willingness to obtain within a specified timeframe)
• Previous dishwashing or kitchen experience is a plus, but not mandatory
• Reliable and punctual with a strong work ethic

Additional Information

All your information will be kept confidential according to EEO guidelines.