Crenn Dining Group
Direct Rippling career site

Executive Pastry Sous Chef

Location
San Francisco, CA · On-site
Job type
Full-time
Level
Senior
Experience
2+ years
Listed
30 days ago

Skills & highlights for this role

  • pastry production
  • food safety and sanitation
  • inventory and food cost control
  • allergy compliance

About the role

Pastry Executive Sous Chef

Atelier Crenn | San Francisco

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams.

Key Responsibilities

  • Support day-to-day pastry kitchen operations, including prep, service, and production
  • Work with CDC to organize and mentor pastry cooks, ensuring clarity, accountability, and high standards
  • Maintain recipe accuracy, quality control, and allergy compliance
  • Ensure food safety, sanitation, and regulatory compliance at all times
  • Oversee ordering, inventory control, waste management, and labor
  • Assist with monthly inventories and food cost tracking
  • Act as a pastry point person for buyouts and special events
  • Collaborate closely with service leadership to ensure smooth daily operations
  • Participate in weekly management meetings and operational planning

Qualifications

  • 3+ years experience in Michelin level pastry programs.
  • 2+ years experience as Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment
  • Strong organizational and communication skills
  • Ability to lead by example in a fast-paced, detail-driven kitchen
  • Working knowledge of food safety and sanitation standards
  • Commitment to consistency, craftsmanship, and teamwork
  • About Company ---

About Crenn Dining Group

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.

Equal opportunity and legal notices

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Read the original posting

From Crenn Dining Group's careers page, first listed on Rolev.ai on October 10, 2026. Rolev.ai is not the employer.

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Common questions

Where is the Executive Pastry Sous Chef job at Crenn Dining Group located?

This Executive Pastry Sous Chef position at Crenn Dining Group is located in San Francisco, CA (On-site). Always check Crenn Dining Group's application page for specific state eligibility or relocation policies.

What qualifications are required for Executive Pastry Sous Chef at Crenn Dining Group?

For the Executive Pastry Sous Chef role, Crenn Dining Group highlights 2+ years of relevant experience; experience with pastry production, food safety and sanitation, inventory and food cost control, allergy compliance. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.

How do I apply for the Executive Pastry Sous Chef position at Crenn Dining Group?

This listing links directly to Crenn Dining Group's Rippling application page. You can apply directly on Crenn Dining Group's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Rippling application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.

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