Crenn Dining Group Jobs
Open positions at Crenn Dining Group, newest first. Each listing links to the company's own application page.
- Open positions
- 20
Newest Crenn Dining Group openings
Sommelier
$27 – $29/hrSan Francisco, CA (On-site) · 30 days ago
Order and sell wine for the restaurant
- Full-time
- Mid-level
- wine service
- wine list development
- POS systems
Sous Chef
$70k – $80k/yrSan Francisco, CA (On-site) · 30 days ago
Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the…
- Full-time
- Senior
- 2+ years
- kitchen operations management
- food cost control
- inventory management
Service Assistant
$23 – $25/hrSan Francisco, CA (On-site) · 30 days ago
Prepare trays, plates, utensils, and napkins for service.
- Full-time
- Entry level
- fine-dining table service
- food running
- beverage service
Service Director
On-siteSan Francisco, CA (On-site) · 30 days ago
High functioning command of the English language, as well as basic knowledge of relevant languages in the field of wine.
- Full-time
- Director
- 2+ years
- luxury hospitality service
- staff leadership
- restaurant POS systems (Toast, Tock)
Lounge Service Assistant
$23 – $27/hrSan Francisco, CA (On-site) · 30 days ago
The Service Assistant ensures that guests have a pleasant and memorable dining experience. They are the first and last face the guests interact with and will be their “go-to” person…
- Part-time
- Lead / Staff
- 2+ years
- food and wine knowledge
- POS systems
- Toast
Guest Experience Concierge
On-siteSan Francisco, CA (On-site) · 30 days ago
The Guest Experience Concierge is the first point of contact for guests and is responsible for setting the tone of luxury hospitality that guests will expect from their experience at…
- Full-time
- Mid-level
- 1+ years
- Tock
- OpenTable
- G Suite
Pastry CDP
On-siteSan Francisco, CA (On-site) · 30 days ago
Have a desire to create desserts that reflect the Crenn mission statement
- Full-time
- Mid-level
- food safety
- knife handling
- kitchen sanitation
Pastry Commis
On-siteSan Francisco, CA (On-site) · 30 days ago
Have a desire to create desserts that reflect the Crenn mission statement
- Full-time
- Entry level
- food safety
- knife skills
- kitchen sanitation
Bartender
$23 – $27/hrSan Francisco, CA (On-site) · 30 days ago
- Full-time
- Mid-level
- 2+ years
- cocktail preparation
- bar operations
- tableside service
Captain
$24 – $29/hrSan Francisco, CA (On-site) · 30 days ago
- Full-time
- Senior
- 2+ years
- food and wine knowledge
- point of sale systems
- guest service
San Francisco, CA (On-site) · 30 days ago
Candidates with the ability to travel or relocate to other areas of the USA strongly considered.
- Full-time
- Director
- 2+ years
- restaurant operations
- cost management
- financial planning
Commis
$19 – $23/hrSan Francisco, CA (On-site) · 30 days ago
Execute and oversee the preparation of high-quality dishes in accordance with Atelier Crenn's culinary standards.
- Full-time
- Entry level
Los Angeles, CA (On-site) · 30 days ago
We are seeking an experienced and passionate Chef de Partie to join the culinary team at Monsieur Dior by Dominique Crenn in Beverly Hills.
- Full-time
- Mid-level
- French cuisine
- classical culinary techniques
- knife skills
Bar Crenn Chef de Partie
$20 – $23/hrSan Francisco, CA (On-site) · 30 days ago
Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is…
- Full-time
- Mid-level
- French technique
- knife skills
- recipe execution
Los Angeles, CA (On-site) · 30 days ago
We are seeking a passionate and motivated Commis to join the culinary team at Monsieur Dior by Dominique Crenn in Beverly Hills.
- Full-time
- Entry level
- French culinary technique
- station organization
- food handling and storage
Executive Pastry Sous Chef
On-siteSan Francisco, CA (On-site) · 30 days ago
Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant.
- Full-time
- Senior
- 2+ years
- pastry production
- food safety and sanitation
- inventory and food cost control
Barback
$23 – $26/hrSan Francisco, CA (On-site) · 30 days ago
- Full-time
- Entry level
- bar operations
- beverage inventory management
- food safety
Atelier Crenn/Bar Crenn Chef de Partie
$20 – $24/hrSan Francisco, CA (On-site) · 30 days ago
Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is…
- Full-time
- Mid-level
- French cuisine
- recipe execution
- knife skills
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