Sommelier
- Pay
- $27 – $29 per hour
- Location
- San Francisco, CA · On-site
- Job type
- Full-time
- Level
- Mid-level
- Listed
- 30 days ago
Skills & highlights for this role
- alcohol awareness training
- wine service
- wine list development
- POS systems
- alcohol awareness
Also useful
- wine education
- sommelier training
Stated benefits & perks
- Dental
- Vision
- 401k match
- Pto
About the role
Full Time
Location: Atelier Crenn
Wage Range
$27- $29 per hour plus tips
Reports to: Beverage Director
Benefits: Competitive PTO
- 401K with generous company match
- Heath/Dental/Vision insurance
- Dining Discounts
Wellness/Education/Uniform Benefits
- Employee Assistance Program (EAP)
- Team Trips to Blue Belle Farm
Essential Functions
- Order and sell wine for the restaurant
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
- Ensure the overall guest experience exceeds expectations and anticipates guests’ needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Develop the wine menu for the restaurant
- Coordinate all ordering of wine for the restaurant
- Maintain professional relationships with purveyors, and must not accept gifts or cash in return for wine or liquor orders
- Account for and maintain the security of all wine inventories
- Provide wine education and training for new and existing employees, and update training materials
- Conduct wine tastings
- Assist Maître d’ and/or host with greeting and seating guests if needed
- Organize, maintain and restock wines in proper cabinets, coolers or storage areas
- Attend wine seminars on a regular basis
- Follow proper wine service procedures
- Assist serving staff with selling, opening and serving wine
Additional information
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Understand and respond knowledgeably to questions about the restaurant and menu
- Use sales techniques to present and encourage current promotions to guests
- Understand and follow the food allergy procedure and special orders/restrictions
- Proficiency in the use and operation of all necessary tools and equipment, including the POS system
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
Other duties will be assigned as needed
- About Company ---
About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.
About Crenn
Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.
Equal opportunity and legal notices
We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
From Crenn Dining Group's careers page, first listed on Rolev.ai on October 10, 2026. Rolev.ai is not the employer.
How Rolev.ai helps with this application
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Common questions
What is the salary for the Sommelier role at Crenn Dining Group?
The Sommelier posting at Crenn Dining Group states compensation of $27 – $29 per hour. It is listed as a full-time position. Final pay may depend on location, experience, and interview evaluation on Crenn Dining Group's official career site.
Where is the Sommelier job at Crenn Dining Group located?
This Sommelier position at Crenn Dining Group is located in San Francisco, CA (On-site). Always check Crenn Dining Group's application page for specific state eligibility or relocation policies.
What qualifications are required for Sommelier at Crenn Dining Group?
For the Sommelier role, Crenn Dining Group highlights experience with wine service, wine list development, POS systems, alcohol awareness. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.
How do I apply for the Sommelier position at Crenn Dining Group?
This listing links directly to Crenn Dining Group's Rippling application page. You can apply directly on Crenn Dining Group's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Rippling application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.