Commis

About the role

Full Time

Location: Atelier Crenn or Bar Crenn

Wage Range

• $19 - $23 per hour plus tips
• Position Title: Commis
• Reports to: Sous Chef
• Secondary report: Chef de Cuisine

Benefits

Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Team Trips to BBF.

Main Role

Crenn Dining Group is seeking a skilled and passionate Commis to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity.

Responsibilities

Assist in Food Preparation

• Execute and oversee the preparation of high-quality dishes in accordance with Atelier Crenn's culinary standards.
• Ensure consistency and precision in all aspects of food production, adhering to the restaurant's unique style and vision.
• Keep your designated station clean, organized, and well-stocked throughout service. This includes maintaining a high standard of cleanliness in accordance with health and safety regulations.
• Follow recipes, portion controls, and presentation specifications as set by the Executive Chef. Maintain consistency and excellence in every dish prepared.
• Safely and effectively use and operate all necessary tools and equipment, including knives.
• Work in a confined, crowded space of variable noise and temperature levels.
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or life up to 50 pounds.
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.

Learn and Grow

• Actively participate in ongoing training and development opportunities. Take initiative to expand your culinary knowledge and skill set.
• Adhere to Atelier Crenn's culinary philosophy and contribute to the continuous improvement of culinary techniques.
• Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention
• Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues.
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook.
• Qualities & Skills Required: Completion of a culinary program or equivalent work experience.
• Demonstrate a genuine passion for the culinary arts and a desire to contribute to the creation of exceptional dining experiences.
• Ability to work collaboratively in a fast-paced, high-pressure environment. Strong communication skills are essential.
• Willingness to learn and adapt to Atelier Crenn's unique culinary style and techniques.
• Multitask calmly and effectively under pressure.

• About Company ---