Eataly North America
Travel & HospitalityDirect SmartRecruiters career site

Restaurant Line Cook (Seasonal)

Pay
$19 – $21 per hour
Location
Santa Clara, CA · On-site
Job type
Temporary
Level
Mid-level
Experience
2+ years
Listed
24 days ago

Skills & highlights for this role

  • knife skills
  • commercial kitchen equipment
  • food preparation

Also useful

  • Italian cuisine

Stated benefits & perks

  • Medical
  • Dental
  • Vision
  • 401k match
  • Paid parental leave

About the role

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing Plates menu items along with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Performs other duties as required or assigned

Qualifications & Requirements

2+ years in a food preparation position Good knife skills and finger dexterity to use small tools and utensils adeptly Degree from a culinary arts training program preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match Free family meal daily Discounts at Eataly Referral bonus program and more!

Compensation

Pay range is set at $19 - $21 an hour. Seasonal Opportunity with Potential for Long-Term Growth! This is a seasonal position expected to run three months or through the first week of January 2027, with the potential opportunity to become a permanent member of our team! Several of our seasonal team members have continue their journey with us beyond the holiday season.

Continued employment will depend on business needs, performance, and availability. Eataly also prohibits harassment of applicants and employees based on any of these protected categories.

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

About the Company

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge

Read the original posting

From Eataly North America's careers page, first listed on Rolev.ai on October 17, 2026. Rolev.ai is not the employer.

How Rolev.ai helps with this application

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Common questions

What is the salary for the Restaurant Line Cook (Seasonal) role at Eataly North America?

The Restaurant Line Cook (Seasonal) posting at Eataly North America states compensation of $19 – $21 per hour. It is listed as a temporary position. Final pay may depend on location, experience, and interview evaluation on Eataly North America's official career site.

Where is the Restaurant Line Cook (Seasonal) job at Eataly North America located?

This Restaurant Line Cook (Seasonal) position at Eataly North America is located in Santa Clara, CA (On-site). Always check Eataly North America's application page for specific state eligibility or relocation policies.

What qualifications are required for Restaurant Line Cook (Seasonal) at Eataly North America?

For the Restaurant Line Cook (Seasonal) role, Eataly North America highlights 2+ years of relevant experience; experience with knife skills, commercial kitchen equipment, food preparation. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.

How do I apply for the Restaurant Line Cook (Seasonal) position at Eataly North America?

This listing links directly to Eataly North America's SmartRecruiters application page. You can apply directly on Eataly North America's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the SmartRecruiters application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.