Pastry Commis

About the role

• Qualities Required: Valid Food Handlers Certificate
• Food Safety Knowledge
• General knife handling
• Kitchen Cleaning/Sanitation
• Strong interpersonal and communication skills

Have a desire to create desserts that reflect the Crenn mission statement

Responsibilities

• Arrive on time for the scheduled shift and wear clean and appropriate work attire.
• Prepare and organize mise en place in support of the pastry team and daily production needs.
• Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness.
• Maintain a clean, organized, and well-stocked prep station at all times.
• Properly care for equipment, tools, and shared workspaces.
• Support inventory organization, labeling, and storage of pastry items.
• Explore and listen to ideas that will reduce waste and increase sustainability.
• Ensure proper sanitation and personal hygiene are maintained.
• Ensure that the kitchen is always prepared for routine health inspections and follows all guidelines.
• Maintain cleanliness and organization of all kitchen, dish, and garbage areas.
• Expected Behaviors: Reflect the Atelier Crenn mission statement.
• Represent Atelier Crenn professionally through your personal appearance, communication, and respect for others.
• Act with integrity, honesty, and knowledge, working towards achieving personal fulfillment rather than public attention.
• Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.
• Use equipment, supplies, and produce with a focused effort towards sustainability.
• Welcome suggestions and new ideas as an opportunity to learn, grow, and improve services.

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