Pastry Cook (Seasonal)
- Pay
- $19 – $20 per hour
- Location
- Los Angeles, CA · On-site
- Job type
- Seasonal
- Level
- Mid-level
- Experience
- 1+ year
- Education
- High school diploma or equivalent
- Listed
- 31 days ago
Skills & highlights for this role
- pastry preparation
- baking
- commercial baking equipment
Also useful
- Italian pastry
Stated benefits & perks
- Medical
- Dental
- Vision
- 401k match
- Pto
About the role
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Washes and cleans all utensils, preparation equipment and counters required for production
Qualifications
- 1+ years in a pastry preparation position
- Basic math and measuring skills
- High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Additional Information: Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match
- Free family meal daily
- Discounts at Eataly
Referral bonus program and more!
Compensation
Pay range is set at $19 - $20 an hour.
Seasonal Opportunity with Potential for Long-Term Growth! This is a seasonal position expected to run three months or through the first week of January 2027, with the potential opportunity to become a permanent member of our team! Several of our seasonal team members have continue their journey with us beyond the holiday season. Continued employment will depend on business needs, performance, and availability.
Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
About the Company
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
Equal opportunity and legal notices
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.
From Eataly North America's careers page, first listed on Rolev.ai on October 10, 2026. Rolev.ai is not the employer.
How Rolev.ai helps with this application
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Common questions
What is the salary for the Pastry Cook (Seasonal) role at Eataly North America?
The Pastry Cook (Seasonal) posting at Eataly North America states compensation of $19 – $20 per hour. It is listed as a seasonal position. Final pay may depend on location, experience, and interview evaluation on Eataly North America's official career site.
Where is the Pastry Cook (Seasonal) job at Eataly North America located?
This Pastry Cook (Seasonal) position at Eataly North America is located in Los Angeles, CA (On-site). Always check Eataly North America's application page for specific state eligibility or relocation policies.
What qualifications are required for Pastry Cook (Seasonal) at Eataly North America?
For the Pastry Cook (Seasonal) role, Eataly North America highlights 1+ year of relevant experience; a high school diploma or equivalent; experience with pastry preparation, baking, commercial baking equipment. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.
How do I apply for the Pastry Cook (Seasonal) position at Eataly North America?
This listing links directly to Eataly North America's SmartRecruiters application page. You can apply directly on Eataly North America's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the SmartRecruiters application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.