Pastry Cook at AT&T Stadium

Legends Global

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

Job Summary

The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events. This role requires strong attention to detail, consistency in execution, and a passion for pastry arts. The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation and safety standards, and ensure a first-class culinary experience for all guests.

Essential Functions of Position Include, but Are Not Limited to the Following:

• Prepare and bake pastries, breads, and desserts according to standardized recipes and company quality standards.
• Assist with daily production of all pastry items to meet forecasted business levels for games, events, and restaurants.
• Ensure consistency, flavor, presentation, and portion control across all products.
• Maintain a clean, organized, and sanitary work environment at all times.
• Properly store, label, and rotate ingredients and products to minimize waste.
• Assist with recipe development, plating, and presentation as directed by the Pastry Chef team.
• Support with setup, execution, and breakdown of pastry operations for events and game days.
• Operate and care for kitchen equipment safely and responsibly; report any maintenance issues immediately.
• Follow all health, safety, and sanitation standards in compliance with local health department regulations.
• Work as a collaborative member of the pastry and culinary team, demonstrating professionalism and teamwork.
• All other duties as assigned.

Preferred Qualifications

• Must be at least 18 years of age. - 1–3 years of professional pastry or baking experience required (high-volume environment preferred).
• Culinary/pastry degree or certification preferred but not required.
• Strong knowledge of pastry and baking techniques, ingredients, and equipment.
• Ability to follow detailed recipes and instructions with precision.
• Excellent time management skills with the ability to handle multiple tasks in a fast-paced environment.
• Flexible availability including nights, weekends, holidays, and extended hours during events.
• Ability to stand for long periods of time and lift/move up to 50 lbs.

Working Conditions

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls.
• The employee frequently is required to reach with hands and arms.
• Specific vision abilities required by this job include close vision and the ability to adjust focus.

Location: On Site at AT&T Stadium