Food Server Specialty

About the role

Must be able to work with a computerized Micros System for order entry, pre-check functions, etc. Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment. Observes diners to respond to additional requests and to determine when meal is completed.

• Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount
• Adhere to established company and departmental procedures, guidelines and policies at all times
• Maintain established company and departmental uniform, appearance, and hygiene standards at al times
• Must be able to work with a computerized Micros System for order entry, pre-check functions, etc.
• Serves all guests according to established standards of quality
• Completes all set-up and closing duties in a timely fashion
• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
• Adheres to state liquor laws
• Relays guest complaints/compliments to appropriate supervisor
• Observes diners to respond to additional requests and to determine when meal is completed
• Maintains a clean, safe, hazard-free work environment within area of responsibility
• Performs all other related and compatible duties as assigned
• Knowledge of safety/guest liability procedures for guests and employees

Performs all relative miscellaneous duties as directed by supervisor/manager.

Qualifications & Requirements

• Promote positive co-worker and guest interactions; maintain professionalism at all times while working with other employees, departments, and guests
• Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly
• Must be able to walk and stand for eight hours. Able to sit, walk, stand, bend lift, reach, pull, push, kneel, squat and grasp
• High school diploma or GED is preferred
• Must have 18 years of age with a minimum of six months experience as a food server in high volume and/or fine dining environment is required
• Prior wine knowledge is preferred but no required
• The ability to work in a fast paced environment
• The ability to effectively communicate in English
• The ability to effectively communicate with guests, co-workers and management and handle all types of guest related situations
• Must be able to obtain an ABC liquor permit
• Responsible for keeping all licenses and permits current