Line Cook - Hiroki San

Position Overview

Hiroki-San Detroit is seeking a skilled and disciplined Line Cook to join our culinary team. This role is ideal for someone who is passionate about Japanese cuisine, precise technique, and working in a high-performance, design-driven kitchen. As a Line Cook, you will execute dishes with consistency and care, support a smooth service flow, and uphold the elevated standards that define the Hiroki-San experience.

Key Responsibilities

• Execute menu items with precision, consistency, and attention to detail
• Prepare ingredients according to established recipes and Japanese culinary techniques
• Maintain a clean, organized, and efficient workstation throughout service
• Assist with prep work, stock rotation, and daily mise en place
• Support the culinary team during service by communicating clearly and moving with urgency
• Ensure proper handling, storage, and labeling of all ingredients
• Uphold all safety, sanitation, and food-handling standards
• Contribute to a respectful, collaborative, and high-performance kitchen culture

Qualifications

• 1-2 years of professional kitchen experience (Japanese cuisine or fine dining preferred)
• Strong knife skills and understanding of fundamental cooking techniques
• Ability to follow recipes and execute dishes with speed and accuracy
• High level of organization, cleanliness, and attention to detail
• Ability to work in a fast-paced, high-pressure environment
• Positive attitude and a team-oriented mindset
• Flexible schedule, including nights, weekends, and holidays

What We Offer

• Competitive hourly pay + tips
• Opportunities for growth within a dynamic hospitality group
• A collaborative, design-driven work environment
• Employee dining perks across Method Co. Properties
• Sick time & Vacation
• Health, Vision, Dental benefits

Working Conditions/Environment

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
• The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.