Line Cook - Le Supreme

About the role

Line Cook - Train in Classical French Technique at Le Suprême

Master the foundation of great cooking. Build your craft where it matters.

At Le Suprême, we're not just cooking-we're preserving and practicing the techniques that define great French cuisine. From mother sauces to precision butchery, from proper sauté to pastry fundamentals, this is a kitchen built on the timeless French culinary tradition.

If you're serious about becoming a better cook-not just working a station-this is where you learn the craft the right way.

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Explore more: What You'll Gain Here

• Hands-on training in classical French cooking techniques-the backbone of global cuisine
• Exposure to scratch cooking across multiple disciplines (sauces, proteins, pastry, garde manger)
• A structured, high-standard kitchen focused on craft, consistency, and growth
• Mentorship from chefs who value technique, discipline, and development

Line Cook Responsibilities

• Execute dishes with precision, following classical techniques, recipes, and chef direction
• Prepare and cook a range of ingredients-proteins, vegetables, sauces, and garnishes-with attention to balance, texture, and flavor
• Maintain strict standards of cleanliness, organization, and sanitation
• Work collaboratively with the team to ensure smooth, efficient service
• Uphold portion control and minimize waste while maintaining quality
• Monitor product freshness and maintain high ingredient standards
• Follow all food safety and hygiene protocols
• Continuously develop your knowledge of culinary techniques and kitchen operations

What We're Looking For

• A genuine interest in learning and mastering foundational cooking techniques
• Strong work ethic and attention to detail
• Ability to thrive in a fast-paced, high-volume kitchen
• Team-oriented mindset with a positive, professional attitude
• Passion for food, hospitality, and continuous improvement
• Dependable and consistent

Physical Requirements

• Ability to stand/walk for extended periods
• Ability to lift up to 50 lbs

Compensation & Benefits

• Full-time position
• Health, dental, and vision insurance
• Flexible scheduling
• Paid time off and paid vacation time

Working Conditions/Environment

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
• The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.