Line Cook- Maryland Club

Legends Global

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

The Role

The Maryland Club is seeking a skilled and reliable Line Cook to support food service operations at one of the University of Maryland’s premier sports and entertainment venues. This role is critical in preparing and cooking high-quality menu items during games and events, ensuring fans receive timely and delicious food while maintaining the highest standards of safety and cleanliness.

Essential Functions

• Cook menu items according to standardized recipes and portion guidelines
• Prepare, season, and cook food in a fast-paced environment
• Ensure all food is stored, handled, and cooked safely following health regulations
• Maintain cleanliness and organization of cooking and prep stations
• Monitor inventory and communicate shortages or needs to supervisors
• Assist with setup and breakdown of cooking stations before and after events
• Work closely with kitchen staff and runners to ensure timely service to concession stands
• Follow all sanitation, safety, and stadium operational procedures
• Assist in training and mentoring less experienced kitchen staff as needed
• Collaborate with team members to maintain efficiency during high-volume periods
• Follow all health, safety, and sanitation regulations
• Follow all safety, sanitation, and stadium procedures
• Practice safe work habits and complete company and venue safety and general position compliance training
• Maintain a pleasant and collaborative attitude towards customers, co-workers, and management
• Adheres to Legends Global and venue company policies
• Complete other duties assigned by management
• Available to work none-traditional hours (Nights, Weekends & Holidays)

Qualifications

• Knowledge of food preparation, food safety and kitchen operations
• Ability to work in a fast-paced, high-pressure environment
• Strong teamwork and communication skills
• Ability to stand for long periods and perform physically active tasks
• Dependable, organized, and able to follow instructions accurately

Working Conditions

Location: The Maryland Club at the University of Maryland

Physical Demands

• Ability to lift/move/maneuver at least 25 pounds.
• Ability to work in all weather conditions.
• Standing, walking, bending, reaching and repetitive motions.
• Ability to carry objects and items.