Line Cook - Stag Lodge

About the role

Join the team at Stag Lodge for an unforgettable winter season!

Nestled slopeside in the heart of Deer Valley, Stag Lodge offers luxury accommodations, ski-in/ski-out convenience, and genuine mountain hospitality. At the heart of the experience is Café 52, our signature restaurant known for its inviting atmosphere, elevated mountain cuisine, and exceptional guest service.

We are looking for an energetic, passionate Line Cook who love creating exceptional dining experiences, preparing flavorful dishes, and working alongside a talented culinary team. In this role, you will work closely with our Chef de Cuisine to prepare and execute dinner service, from crafting fresh, vibrant salads to mastering the sauté station, while maintaining the highest standards of quality and consistency. If you thrive in a fast-paced kitchen environment, take pride in every dish you prepare, and enjoy being part of a close-knit team, we would love to meet you!

Position Details

• Location: Café 52 at Stag Lodge | Park City, UT
• Pay: $23-26/hr (based on experience)
• Employment Type: Full-Time, Seasonal (November – Early April)
• Schedule: Thursday–Monday, 10:00 AM–7:00 PM, must be able to work holidays and weekends
• Start Date: 11/12/2026
• Application Deadline: 11/1/2026, or until filled

What You'll Do

• Prepare and execute menu items while maintaining high standards of quality, flavor, presentation, and consistency.
• Manage assigned kitchen stations, including daily preparation, organization, service, and closing responsibilities.
• Prepare and cook a variety of menu offerings, including lunch dishes, pizzas, appetizers, bar food, and elevated après-ski selections.
• Follow established recipes, portion guidelines, and cooking techniques to ensure consistent food quality.
• Maintain a clean, organized, and properly stocked workstation throughout each shift.
• Communicate effectively and collaborate with the culinary team to ensure smooth, timely service during busy periods.
• Uphold all food safety, health, and sanitation standards and procedures.

What You Bring

• We are looking for passionate, dependable cooks who bring strong culinary knowledge, excellent cooking skills, and a commitment to quality and teamwork.
• Ideal candidates have previous experience in a professional kitchen, take pride in preparing exceptional food, and thrive in a fast-paced restaurant environment.
• We value individuals who are organized, accountable, eager to learn, and dedicated to creating memorable dining experiences.

• 2–5 years of previous experience, preferably in a fine dining restaurant, private club, resort, or upscale dining environment.
• Strong knife skills and knowledge of essential cooking techniques, including grilling, sautéing, and food preparation.
• Ability to independently manage a kitchen station while maintaining quality, consistency, and efficiency during busy service.
• Knowledge of proper food handling, storage, sanitation, and dietary accommodations.
• Strong communication skills and the ability to collaborate effectively with the culinary team.
• Excellent attention to detail, organization, and time management skills.
• Positive attitude, strong work ethic, and willingness to learn and develop culinary skills.

Benefits & Perks

At East West Hospitality, we believe in taking care of our team! As a full-time seasonal team member, you can enjoy paid sick time, a winter incentive bonus opportunity, a 401(k) retirement plan, access to our Employee Assistance Program (EAP), and exclusive discounts on shopping, travel, entertainment, and more through PerkSpot. We also offer opportunities for career development and growth, all while working alongside a great team in the beautiful mountains of Deer Valley!