Long Beach Amphitheater - Culinary Supervisor

About the role

At Legends Global, we are the premier hospitality partner to the world’s greatest live events, venues, and brands. Through our fully integrated service model, we deliver exceptional experiences across every touchpoint—from hospitality and venue management to partnerships, merchandise, and live event operations.

With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. We are committed to fostering an inclusive environment where team members can grow, contribute, and thrive.

Winning is an everyday mindset at Legends. Join our team and help create unforgettable experiences.

The Role

This role is located on-site at Long Beach Amphitheater. The Office Supervisor provides administrative and operational support across both venues.

Under the direction of the Executive Chef and/or Sous Chef, the Culinary Supervisor is responsible for effectively supporting all culinary operations. This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility. The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team.

Compensation

The hourly rate for this position is $30.00 - $32.00 per hour. Final compensation will be determined based on factors including, but not limited to, relevant experience, education, certifications, specialized skills, internal equity, and market considerations. Candidates with exceptional qualifications and directly related experience may be considered for compensation at or above the posted range, where appropriate and consistent with company compensation practices. We offer a competitive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan.

Essential Duties and Responsibilities

The Culinary Supervisor performs a variety of administrative and operational functions in support of the venue team, including but not limited to:

• Maintain high standards of sanitation and cleanliness within the kitchen
• Support the Kitchen Manager in achieving and sustaining the highest possible Health Department rating
• Assist with training initiatives related to food safety, sanitation, and accident prevention
• Participate in recipe and technique development to ensure high-quality food preparation and presentation
• Ensure consistency in food quality, both in preparation and presentation, by verifying recipes and methods are followed
• Monitor and maintain kitchen equipment, reporting and documenting hazardous conditions or unsafe practices
• Collaborating with the Kitchen Manager on food production, menu development, and menu specifications—including pricing
• Check and taste food items prior to service or events to ensure quality standards are met
• Work closely with sous chefs to ensure timely execution of dishes within required temperature guidelines
• Oversee kitchen opening and closing procedures, ensuring all duties are completed; serve as the final person to depart
• Conduct staff training sessions as assigned
• Perform other duties as assigned by the Kitchen Manager

Qualifications

• Strong attention to detail.
• Able to demonstrate flexibility and quickly adapt to changes.
• Ability to be self-motivated and work independently and work well as a team player.
• Ability to work in a fast-paced environment.
• Must be able to transport up to 60 pounds.
• Ability to move heavy (200+ pounds) wheeled carts

Skills and Abilities

• Work independently, exercise judgement and initiative.
• Work in a fast-paced environment.
• Remain flexible and adjust to situations as they occur.
• Work effectively under pressure and/or stringent schedule and produce accurate results.

Computer Skills

• Operate a personal computer using Outlook, Windows, Word, Excel, and other standard office equipment.
• Ability to understand and operate the property’s work order system to submit and complete work orders.

Physical Demands

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

• Must perform strenuous physical duties at times, including lifting, carrying, moving, and climbing.
• Must be able to lift 75lbs.
• Must be able to stand and work on your feet for 8-10 hours a day.
• Must be able to stretch and reach.
• Climbing ladders and working from heights as necessary.