Server - Hiroki San

About the role

Server - Hiroki-San Detroit

Position Overview

Hiroki-San Detroit is seeking a poised, knowledgeable, and hospitality-driven Server to join our front-of-house team. This role is ideal for someone who values precision, cultural respect, and warm, attentive service. As a Server, you will guide guests through a refined Japanese dining experience-sharing menu knowledge, anticipating needs, and delivering service that feels both elevated and deeply personal.

Key Responsibilities

• Provide warm, polished, and attentive service throughout the guest experience
• Guide guests through the menu with confidence, offering thoughtful recommendations
• Maintain deep knowledge of Japanese ingredients, preparation styles, and sourcing
• Execute precise steps of service aligned with Hiroki-San's elevated standards
• Collaborate closely with the sushi, robata, and culinary teams to ensure seamless pacing
• Manage tables efficiently, including order entry, coursing, and payment handling
• Support beverage service, including sake, wine, cocktails, and Japanese spirits
• Maintain a clean, organized section and uphold all sanitation standards
• Anticipate guest needs and resolve issues with grace and professionalism

Qualifications

• 1-2 years of serving experience in upscale, fine-dining, or Japanese-inspired restaurants
• Strong knowledge of food, beverage, and service fundamentals
• Interest in Japanese cuisine, culture, and ingredients (training provided)
• Excellent communication skills and a calm, polished presence
• Ability to multitask and stay composed in a high-intensity environment
• Team-oriented mindset with a commitment to hospitality
• Flexible schedule, including nights, weekends, and holidays

What We Offer

• Competitive hourly pay + tips
• Opportunities for growth within a dynamic hospitality group
• A collaborative, design-driven work environment
• Employee dining perks across Method Co. Properties
• Sick time & Vacation
• Health, Vision, Dental benefits

Working Conditions/Environment

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
• The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.