Server - Le Supreme

Explore the concept: About the Role

Servers play a key role in shaping the guest experience, delivering warm, attentive, and knowledgeable service from the moment guests are seated through the end of their visit. This role requires confidence, professionalism, and a genuine passion for hospitality. Ideal candidates are energetic, detail-oriented, and thrive in a fast-paced, team-driven environment.

Key Responsibilities

• Greet guests with warmth and guide them through the menu with thoughtful recommendations
• Take orders accurately and deliver food and beverages with polished, efficient service
• Maintain strong knowledge of menu items, ingredients, and daily specials
• Ensure tables are properly set, clean, and well-maintained throughout service
• Communicate clearly with the kitchen and bar teams to support smooth service flow
• Process payments and handle guest interactions with professionalism and care
• Uphold all sanitation, safety, and cleanliness standards
• Contribute to opening, closing, and side-work duties as assigned

Qualifications

• Previous serving experience in a restaurant or hospitality setting preferred
• Strong communication skills and a guest-first mindset
• Ability to multitask and stay organized during high-volume service
• Positive attitude and collaborative spirit
• Ability to stand, walk, and carry trays for extended periods
• Weekend and holiday availability preferred

What We Offer

• Competitive hourly pay + tips
• Opportunities for growth within Method Co.
• A supportive, design-driven work environment
• Employee dining and hotel perks across our portfolio
• Health, dental, vision benefits
• Paid time off & vacation

Working Conditions/Environment

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
• The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.