Sous Chef
- Location
- Irving, TX · On-site
- Job type
- Full-time
- Level
- Lead / Staff
- Experience
- 4+ years
- Listed
- 20 days ago
Skills & highlights for this role
- high-volume banquet production
- kitchen supervision
- menu development
- food cost control
Summary
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs. Responsible for working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience. Food quality and consistency is essential.
Supervisory Responsibilities
- Supervises all kitchen and stewarding staff, in absence of Executive Chef
- Assist the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation.
- Touch tables and ensure each line cook is producing food up to our standards.
Qualifications
- Education and/or Experience
- At least four years of culinary experience in a high volume banquet facility producing meals for large events.
Equal opportunity and legal notices
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
From ASM Global's careers page, first listed on Rolev.ai on October 20, 2026. Rolev.ai is not the employer.
How Rolev.ai helps with this application
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More at ASM Global
All ASM Global jobsCommon questions
Where is the Sous Chef job at ASM Global located?
This Sous Chef position at ASM Global is located in Irving, TX (On-site). Always check ASM Global's application page for specific state eligibility or relocation policies.
What qualifications are required for Sous Chef at ASM Global?
For the Sous Chef role, ASM Global highlights 4+ years of relevant experience; experience with high-volume banquet production, kitchen supervision, menu development, food cost control. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.
How do I apply for the Sous Chef position at ASM Global?
This listing links directly to ASM Global's Workday application page. You can apply directly on ASM Global's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Workday application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.