Territory Manager - Chino. Montclair, CA
- Pay
- $55,000 – $95,000 per year
- Location
- Corona, CA
- Listed
- 3 days ago
About the role
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. Primary areas of responsibilities are:
- Primary owner of customer relationship
- Selling, and engaging customers in value added activities.
- Leveraging other resources to assist with top penetration opportunities and new accounts opening.
US Foods has a comprehensive training program for the Territory Manager position.
Essential Duties and Responsibilities
- Foster the customer relationship in a team based selling model.
- Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads, stock-outs).
- Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
- Leverage other resources to assist with top penetration opportunities and new accounts opening.
- Develop new business; identify prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences.
- Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
- Drive motor vehicle to existing customers, and prospects, to ensure product delivery, which may include lifting/carrying up to 75lbs.
Supervision
- No direct reports.
Relationships
- Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising and Marketing, Operations, and Customer Contact.
- External: Customers, vendors, prospective customers.
Work Environment
- Frequently outside the office environment working in the field visiting customers in variable weather and temperature conditions
Minimum Qualifications
- 1+ year of sales experience preferred.
- Foodservice sales industry/Selling to restaurants Culinary/restaurant management/hospitality experience
- Excellent oral and written communication skills and presentation abilities.
- Ability to build internal and external relationships and cold call to develop new business.
- Exceptional customer service and interpersonal skills.
- Competitive spirit and results driven mentality.
- Problem solving ability / Organization and negotiation skills.
- Team up mentality to collaborate with internal and external stakeholders.
- Proficient computer skills; Microsoft Office products - Experience using Customer relationship management tools preferred (i.e., Salesforce).
Education
- HS Diploma or equivalent
Certifications/training
- N/A
Licenses
- Valid driver's license required & motor vehicle record must be in good standing.
Preferred Qualifications
- N/A
Physical Qualifications
- Must be able to perform the following physical activities for described length of time.
- List the required physical activities including length of time performing each activity referencing the key below.
- OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER
- JOB REQUIRES WORKER TO: FREQUENCY: STAND FREQUENTLY,
- WALK FREQUENTLY,
- DRIVE VEHICLE FREQUENTLY,
- SIT FREQUENTLY,
Lift
- 1-10 lbs (Sedentary) FREQUENTLY,
- 11-20 lbs (Light) FREQUENTLY,
- 21-50 lbs (Medium) OCCASIONALLY,
- 51-100 lbs (Heavy) OCCASIONALLY,
- Over 100 lbs (Very Heavy) N/A
- CARRY
- 1-10 lbs (Sedentary) FREQUENTLY
- 11-20 lbs (Light) FREQUENTLY
- 21-50 lbs (Medium) OCCASIONALLY,
- 51-100 lbs (Heavy) N/A,
- Over 100 lbs (Very Heavy) N/A,
- PUSH/PULL N/A,
- CLIMB/BALANCE N/A,
- STOOP/SQUAT OCCASIONALLY,
- KNEEL OCCASIONALLY,
- BEND OCCASIONALLY,
- REACH ABOVE SHOULDER N/A,
- TWIST N/A,
- GRASP OBJECTS FREQUENTLY,
- MANIPULATE OBJECTS FREQUENTLY,
Manual Dexterity Frequently
- This role may also receive incentive compensation.
- Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.
- #LI-BK1
Pay and benefits
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The initial expected base rate for this role is between $55,000 - $95,000
Equal opportunity and legal notices
*EOE - Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/ Age/Genetic Information /Protected Veteran/Disability Status*
From US Foods's careers page, first listed on Rolev.ai on November 6, 2026. Rolev.ai is not the employer.
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More at US Foods
All US Foods jobsCommon questions
What is the salary for the Territory Manager - Chino. Montclair, CA role at US Foods?
The Territory Manager - Chino. Montclair, CA posting at US Foods states compensation of $55,000 – $95,000 per year. Final pay may depend on location, experience, and interview evaluation on US Foods's official career site.
Where is the Territory Manager - Chino. Montclair, CA job at US Foods located?
This Territory Manager - Chino. Montclair, CA position at US Foods is located in Corona, CA. Always check US Foods's application page for specific state eligibility or relocation policies.
How do I apply for the Territory Manager - Chino. Montclair, CA position at US Foods?
This listing links directly to US Foods's Workday application page. You can apply directly on US Foods's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Workday application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.