Relais & Châteaux Jobs - Page 3
Open positions at Relais & Châteaux, newest first. Each listing links to the company's own application page.
- Open positions
- 49
Newest Relais & Châteaux openings
Sous Chef | Daniel Boulud
$72k – $75k/yrNew York, NY · 12 days ago
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL.
Server
$16 – $20/hrWesterly, RI · 13 days ago
The scope of the Restaurant Server position is to provide the dining guest with a memorable experience.
Housekeeper
$17 – $20/hrGreenville, ME (On-site) · 13 days ago
You are in charge of the cleanliness, hygiene, aesthetics and the proper functioning of equipment in our 10 guest rooms, 6 cabins, 5 suites, 2 restaurants and public areas.
- Full-time
- Mid-level
- 1+ years
- Housekeeping or hospitality experience
- Attention to detail
- Organizational and time management
Line Cook / Chef
$18 – $23/hrGreenville, ME (On-site) · 13 days ago
Blair Hill Inn is seeking a reliable, organized, and passionate Line Cook to join our culinary team for our year round high volume casual restaurant.
- Full-time
- Mid-level
- 2+ years
- Food safety and sanitation
- Following recipes and prep lists
- Maintaining a clean and organized workstation
Restaurant Manager
$80k – $125k/yrMorris, CT · 13 days ago
Winvian Farm, a Relais & Châteaux retreat in Connecticut's Litchfield Hills, is seeking a Restaurant Manager who enjoys being on the floor, developing a team, and making guests feel…
Baker
$20 – $30/hrMcMinnville, OR (On-site) · 19 days ago
We're looking for a skilled and passionate Baker to join our team in McMinnville, Oregon, United States.
- Full-time
- Mid-level
- Bread production
- Fermentation monitoring
- Dough handling
Line Cook - Twin Farms
$22 – $25/hrBarnard, VT (On-site) · 21 days ago
At Twin Farms, you’ll be part of a culinary team that takes pride in thoughtful cooking, careful preparation, and working well together.
- Full-time
- Mid-level
- professional kitchen operations
- cooking techniques
- food safety
Greenville, ME (On-site) · 22 days ago
Partner with our Executive Chef to lead our two restaurants' front of house team and guest experience.
- Full-time
- Director
- 5+ years
- restaurant front-of-house operations
- POS systems
- beverage controls
Groundskeeper - Twin Farms
$21 – $25/hrBarnard, VT (On-site) · 23 days ago
Twin Farms is seeking a dependable and hardworking Groundskeeper to join our team in Barnard, Vermont.
- Full-time
- Mid-level
- lawn and landscape maintenance
- landscaping equipment operation
- snow removal
Housekeeper - Twin Farms
$21 – $25/hrBarnard, VT (On-site) · 23 days ago
Twin Farms is seeking dependable, detail-oriented Housekeepers to join our team in Barnard, Vermont.
- Full-time
- Mid-level
- guest room cleaning
- housekeeping sanitation
- chemical handling
Pastry Cook
$18 – $20/hrBaltimore, MD (On-site) · 23 days ago
The Pastry Cook supports the Executive Pastry Chef in the preparation, production, and presentation of all pastry items for Magdalena and The Ivy Hotel.
- Full-time
- Mid-level
- 2+ years
- pastry techniques
- baking methods
- food safety practices
Housekeeper- Quercus
On-siteGay, GA (On-site) · 29 days ago
Weekend, holiday, and overtime availability is required based on business needs.
- Part-time
- Mid-level
- guest room cleaning
- linen care
- ironing
Rooms Division Manager in Training
$45k – $50k/yrLexington, MA (On-site) · 30 days ago
The Rooms Division MIT will receive exposure to/and provide support in all aspects of the Rooms operations including Front Office, Guest Experience, Housekeeping, and other duties to…
- Full-time
- Entry level
- 1+ years
- hotel front desk operations
- revenue management
- guest service standards
FULL TIME PM Guest Service Agent
$20 – $22/hrLexington, MA (On-site) · 30 days ago
The Guest Service Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and…
- Full-time
- Mid-level
- 1+ years
Server Assistant
On-siteLexington, MA (On-site) · 30 days ago
The server assistant is responsible for providing friendly, responsive service to create a warm welcoming and exceptional dining experience for all of our guests.
- Full-time
- Entry level
- table service
- food and beverage service
- guest relations
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