Eataly North America Jobs - Page 10
Open positions at Eataly North America, newest first. Each listing links to the company's own application page.
- Open positions
- 235
Newest Eataly North America openings
Restaurant Runner (Seasonal)
$18.70/hrSanta Clara, CA (On-site) · 23 days ago
A Runner - known as a Table Support Team Member at Eataly - creates a high-quality dining experience in Eataly's restaurants through timely and accurate delivery of meals as well as the…
- Full-time
- Entry level
- 1+ years
- food running
- table service
- menu knowledge
Manager, Digital & Third-Party Delivery - Grocery Retail
$70k – $80k/yrNew York, NY (Hybrid) · 30 days ago
The Manager, Digital & Third-Party Delivery - Grocery Retail leads the strategic catalog management, fulfillment workflows, and marketplace operations for Eataly’s high-volume retail…
- Full-time
- Lead / Staff
- 2+ years
- grocery e-commerce operations
- inventory management systems
- catalog management
Team Member - Eataly Caffè Hudson Yards (Tipped)
$17 – $18/hrNew York, NY (On-site) · 30 days ago
Eataly Caffe Team Members serve as brand ambassadors, embodying Eataly’s core values of hospitality and exceptional quality.
- Part-time
- Entry level
- espresso preparation
- recipe execution
- food safety standards
New York, NY (On-site) · 30 days ago
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants.
- Full-time
- Mid-level
- 1+ years
- knife skills
- food preparation
- commercial kitchen equipment
Prep Cook - Eataly Caffe Lexington
$17 – $19/hrNew York, NY (On-site) · 30 days ago
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants.
- Full-time
- Mid-level
- 1+ years
- kitchen prep
- knife skills
- commercial kitchen equipment
Butcher
On-siteDallas, TX (On-site) · 30 days ago
A Butcher attends to the meat preparation needs of Eataly guests.
- Full-time
- Mid-level
- 1+ years
- meat cutting
- meat packaging and labeling
- food safety sanitation
Bartender - Eataly Soho
$17/hrNew York, NY (On-site) · 30 days ago
A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant.
- Part-time
- Mid-level
- beverage preparation
- cash handling
- wine and beer knowledge
Aventura, FL (On-site) · 30 days ago
Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients.
- Full-time
- Lead / Staff
- 2+ years
- restaurant operations management
- inventory management
- staff hiring and training
Team Member - Eataly Caffè Lexington (Tipped)
$17 – $18/hrNew York, NY (On-site) · 30 days ago
Eataly Caffe Team Members serve as brand ambassadors, embodying Eataly’s core values of hospitality and exceptional quality.
- Full-time
- Entry level
- espresso preparation
- guest service
- POS operation
New York, NY (On-site) · 30 days ago
Eataly Caffe Team Members serve as brand ambassadors, embodying Eataly’s core values of hospitality and exceptional quality.
- Part-time
- Entry level
- espresso preparation
- coffee drink preparation
- POS operation
Fresh Pasta Sales Associate (Seasonal)
$19 – $19.50/hrLos Angeles, CA (On-site) · 30 days ago
The Fresh Pasta Artisan & Salesperson has expertise on products and processes at a minimum of two retail stations at an Eataly.
- Part-time
- Mid-level
- 2+ years
- food service
- product knowledge
- steps of service
King of Prussia, PA (On-site) · 30 days ago
A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the…
- Part-time
- Entry level
- 1+ years
- high-volume restaurant service
- reservation systems
- guest seating and flow management
King of Prussia, PA (On-site) · 30 days ago
The ideal candidate will have experience breaking down premium meat and subprimals with precision and consistency.
- Full-time
- Mid-level
- 1+ years
- meat fabrication
- yield management
- knife skills
Pasta Maker (Seasonal)
$19 – $19.50/hrLos Angeles, CA (On-site) · 30 days ago
A Pasta Maker creates fresh batches of pasta daily to be sold in the market and served in restaurants at an Eataly location.
- Seasonal
- Entry level
- 1+ years
- pasta making
- food safety
- FIFO inventory rotation
Front End Cashier Associate (Seasonal)
$19 – $20/hrLos Angeles, CA (On-site) · 30 days ago
A Cashier handles payment and ensures accurate accounting of all transactions, collections and disbursements.
- Part-time
- Entry level
- cash handling
- basic math
- cash register operation
Bread Baker (Seasonal)
$19 – $20/hrLos Angeles, CA (On-site) · 30 days ago
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.
- Seasonal
- Mid-level
- 1+ years
- bread proofing
- baking techniques
- commercial spiral mixer
Fresh Market, Assistant General Manager
$75k – $85k/yrSanta Clara, CA (On-site) · 30 days ago
Eataly’s bustling marketplaces feature a rich variety of unique, high-quality Italian and local products.
- Full-time
- Lead / Staff
- 4+ years
- retail management
- inventory purchasing
- financial analysis
Boston, MA (On-site) · 30 days ago
Eataly’s cheese department is home to 500+ of the highest quality cheeses specially sourced from Italy, internationally and locally.
- Full-time
- Mid-level
- cheese knowledge
- knife skills
- basic math
Line Cook- Eataly Boston
$19/hrBoston, MA (On-site) · 30 days ago
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens.
- Full-time
- Mid-level
- 2+ years
- knife skills
- commercial kitchen equipment
- food preparation
Fish Filleter/Artisan Associate (Seasonal)
$20 – $21/hrLos Angeles, CA (On-site) · 30 days ago
A Fish sales associate attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging.
- Part-time
- Mid-level
- 1+ years
- fish filleting
- knife skills
- food safety
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